14
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other ovenproof cooking receptacles.
B. DRIP TRAY: the drip tray is designed to be positioned under the wire
shelf in order to collect fat or as an oven tray for cooking meat, fish,
vegetables, focaccia, etc.
C. BAKING TRAY: for cooking all bread and pastry products, but also
roasts, fish en papillotte, etc.
D. MEAT PROBE: to measure the core temperature of food during
cooking.
E. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
F. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
G. SLIDING SHELVES: for easier handling of shelves and trays.
Instructions for oven use
(Fig. A)
(Fig. B)
(Fig. C)
(Fig. D)
(Fig. E)
(Fig. F)
(Fig. G)
