23
U
SE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread. Jet Defrost should only be
used if the net weight is between 100 g- 2.5 kg.
A
LWAYS PLACE THE FOOD on the glass turntable.
1. T
URN THE MULTIFUNCTION KNOB until you find the Jet Defrost function.
2. T
URN THE (+/-) KNOB to select food class. ("FOOD" and food class is displayed).
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. TURN THE (+/-) KNOB to set the weight.
5. P
RESS THE OK BUTTON to confirm your selection.
6. PRESS THE START BUTTON.
WEIGHT:
T
HIS FUNCTION NEEDS TO KNOW the net weight of the food. The oven will then
automatically calculate the needed time to finish the procedure.
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: follow the
procedure for "Cook & Reheat with microwaves" and choose 160 W when defrosting.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose lower weight of the food.
I
F THE FOOD IS COLDER than deep-freeze temperature (-18°C), choose higher weight of the food.
Jet defrost
FOOD HINTS
q
MEAT (100g - 2.0Kg)
Minced meat, cutlets, steaks or roasts.
T
URN FOOD when oven prompts.
w
POULTRY (100g - 2.5Kg)
Chicken whole, pieces or fillets.
T
URN FOOD when oven prompts.
e
FISH (100g - 2.0Kg)
Whole, steaks or fillets.
T
URN FOOD when oven prompts.
r
VEGETABLES (100g - 2.0Kg)
Mixed vegetables, peas, broccoli etc.
T
URN FOOD when oven prompts.
t
BREAD (100g - 1.0Kg)
Loaf, buns or rolls.
T
URN FOOD when oven prompts.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for "Cook and reheat with microwaves" and choose 160 W when
defrosting.
