20
U
SE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
1. T
URN THE MULTIFUNCTION KNOB until you find the Forced air function. (default temperature is
displayed).
2. T
URN THE (+/-) KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting.
4. T
URN THE (+/-) KNOB to set the cooking time.
5. PRESS THE START BUTTON.
ALWAYSUSETHEWIRERACKto put food on to allow the air to circulate properly
around the food.
U
SE THE CRISP PLATE when baking small items like cookies or rolls.
ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted
with the +/- knob.
Use the back button (<<) to return to where you can change end temperature.
Forced air
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
ROAST BEEF, MEDIUM
(1,3 - 1,5Kg)
DISH on wire rack 170 - 180 °C 40 - 60 MIN
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 170 - 190 °C 70 - 80 MIN
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN
COOKIES
CRISP PLATE on wire
rack
170 - 190 °C,
PREHEATED OVEN
10 - 12 MIN
BREAD LOAF
BAKING DISH on wire
rack
200 - 210 °C,
PRE-HEATED OVEN
30 - 35 MIN
ROLLS
CRISP PLATE on wire
rack
225 °C,
P
RE-HEATED OVEN
10 - 12 MIN
MERINGUES
CRISP PLATE on wire
rack
100 - 125 °C,
P
RE-HEATED OVEN
40 - 50 MIN
