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El modo de cocción manual tiene 6 rangos
preconfigurados que le permiten cocinar
como en una hornalla común: Warm (tibio),
Low (bajo), Med-Lo (medio bajo), Medium
(medio), Med-Hi (medio alto) y High (alto).
Cada rango se ajusta en función de la tabla
que se incluye abajo.
Últimas selecciones utilizadas
Si la olla multifunción permanece enchufada,
memorizará el último método o modo de
cocción y las configuraciones de temperatura
utilizadas al encenderla la próxima vez.
Simmer
F
h
C
Set Tim
F
h
C
Modo de
cocción manual
Temp. preconf.*
en °C (°F)
Temp. Máx.
en °C (°F)
Alto
213°C (415°F) 232°C (450°F)
Medio alto
191°C (375°F) 210°C (410°F)
Medio
163°C (325°F) 188°C (370°F)
Medio bajo
121°C (250°F) 160°C (320°F)
Bajo
93°C (200°F ) 118°C (245°F)
Tibio
74°C (165°F) 91°C (195°F)
* En la pantalla aparecerá precalentamiento hasta que alcance la temperatura seleccionada.
Medium
F C
h
Manual
F C
h
F C
h
F C
h
F C
h
Manual
F C
h
F C
h
F C
h
F C
h
(165–195) (200–245) (250–320) (325–370) (375–410) (415–450)
COCCIÓN MANUAL
Modos de cocción manual
CARACTERÍSTICAS ADICIONALES
Para seleccionar y ajustar un modo manual:
1. Presione > para desplazarse al modo
Manual
. Presione START/ENTER (Inicio/
Ingreso) para seleccionarlo.
2. Aparecerá Medium (medio) en la pantalla,
con una temperatura de 163 °C (325 °F).
3. Presione < o > para ajustar la
temperatura en incrementos de approx.
3°C (5 °F), o mantenga presionado el
botón < o > para pasar de un modo de
cocción manual a otro.
64


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