581314
60
Zoom out
Zoom in
Previous page
1/76
Next page
60
MÉTODOS DE COCCIÓN
GUÍA DE MODOS DE COCCIÓN
Sear (Dorar)
(221 a 232 °C / 430 a 450 °F)
La función Sear (Dorar) permite preparar
carnes para guisados, sopas y otros platos.
Utiliza temperaturas elevadas para cocinar
rápidamente las superficies exteriores, y
atrapar el sabor y el jugo adentro.
Sauté (Sofreír)
(166 a 188 °C / 330 a 370 °F)
La función Sauté (Sofreír) es ideal para
darle a las carnes y a las verduras un sabor
y una textura fresca y crujiente. La función
de sofreír se utiliza para elaborar platos
orientales, alimentos sofritos y de desayuno
tales como salchichas o huevos revueltos.
Boil/Steam (Hervir/Cocinar al vapor)
(89 a 111 °C / 192 a 232 °F)
La función Boil/Steam (Hervir/Cocinar al
vapor) se utiliza para preparar diversos
alimentos tales como cereales calientes,
camarones al vapor o calentar alimentos
delicados como pescado a baño de María.
Simmer (Hervir a fuego lento)
(85 a 99 °C / 185 a 210 °F)
La función Simmer (Hervir a fuego lento)
es ideal para sopas y guisados, donde la
cocción suave ayuda a obtener sabores ricos
y sustanciosos.
Para ver los consejos sobre cocción y preparación de alimentos, consulte Consejos para
obtener resultados ideales sobre cómo aprovechar al máximo cada método de cocción.
Además, consulte el libro de cocina para ver consejos y trucos especiales ideales para cada
receta, o visite www.kitchenaid.com/quickstart.
Modo de cocción Método paso 1 Método paso 2 Método paso 3
Keep Warm
(Mantener
caliente)
Rice (Arroz) White Rice Brown Rice N/C Automático
Soup (Sopa) Sauté (Sofreír) Boil (Hervir) Simmer (Hervir a
fuego lento)
Manual
Risotto Sauté (Sofreír) Simmer (Hervir a
fuego lento)
N/C Manual
Yogurt Simmer (Hervir a
fuego lento)
Culture (Cultivo) N/C N/C
* En la pantalla aparecerá precalentamiento hasta que alcance la temperatura seleccionada.
Modos de cocción paso a paso
Slow Cook (Cocción lenta)
(baja o alta)
La función Slow Cook (Cocción lenta)
permite utilizar la olla multifunción como una
olla de cocción lenta, lo que la hace ideal para
cocinar asado, ají y albóndigas a fuego lento,
solo por nombrar algunos ejemplos.
60


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KMC4241 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KMC4241 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 6,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info