Read the instructions to get the best out of your
hob.
- Use pans with a similar diameter to the burner
(see the table on this page)
- Use flat bottomed pans except with the wok
support.
- Do not use excessive water when cooking
foods and use the lid.
- Ensure that pans are fully supported by the pan
supports and do not protude over the edges.
You should never use:
- Cast iron pots and pans, statite stone grills or
terracotta dishes on the hob as this may damage
the pan supports.
- Convectors such as metal netting, or others.
- The use of two burners simultaneously with just
one container such as a fish kettle.
Important:
Do not rest or drag the pan supports upside down
on the hob as this could scratch it.
Burner Ø Pans
wok from 24 to 26 cm
rapid from 24 to 26 cm
semi rapid from 16 to 22 cm
auxiliary from 8 to 14 cm
Practical advice on using the hob
5
To position the pan supports firstly align with
burners and then fit into the final position paying
attention to do not scratch metal top with the
support. For a better alignment, position one
grid aligned to an other.
This hob has burners of different diameters. For
better burner performance, please refer to the
practical advice described above.
In the case of pans with convex bottoms
(WOK), use the support grille provided, which
should be positioned only on the wok burner,
following the shown orientation (longer fingers
upside).
If the use on wok burner of pots with a
diameter bigger than 26cm is necessary, use
supplied wok adapter in the reversed
orientation as shown in the left picture (longer
fingers bottom side). Failure to do so could
result in damages of the metal surface of the
hob.
Positioning the pan supports and wok support (also as spacer)
