18
Power level table
Power level Type of cooking Level use
(indicating cooking experience and habits)
Max.
power
Boost To heat quickly.
Ideal for rapidly increasing the temperature of
food to fast boiling in the case of water or rapidly
heating cooking liquids.
8-9 To fry - boil Ideal for browning, starting to cook, frying deep
frozen products, fast boiling.
High
power
7-8 To brown - sauté - boil -
grill.
Ideal for sautéing, maintaining a lively boil, cooking
and grilling (for a short period of time, 5-10
minutes).
6-7 To brown - cook - stew
sauté - grill
Ideal for sautéing, maintaining a light boil, cooking
and grilling (for a medium period of time, 10-20
minutes), preheating.
4-5 To cook - stew
sauté - grill
Ideal for stewing, maintaining a gentle boil,
cooking and grilling (for a long period of time).
Medium
power
3-4
To cook - simmer -
thicken - cream pasta
Ideal for long-cooking recipes (rice, sauces, roasts,
fish) with liquids (e.g. water, wine, broth, milk),
creaming pasta.
2-3
Ideal for long-cooking recipes (quantities under 1
litre: rice, sauces, roasts, fish) with liquids (e.g.
water, wine, broth, milk).
Low
power
1-2 To melt - thaw Ideal for softening butter, gently melting chocolate;
thawing small products.
1To keep food warm
To cream risotto
Ideal for keeping small portions of just-cooked
food or serving dishes warm and for creaming
risotto.
OFF Zero
power Support surface Hob in stand-by or off mode (possible end-of-
cooking residual heat, indicated by an "H").
