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Gartabelle
LEBENSMIT-
TELKATEGO-
RIEN
Gerichte oder
Gararten
Leistungsstufe und Garverlauf
Erste Phase Leistungsstufen Seconde phase Leistungsstufen
Fisch
Gegrillt Vorheizen des Grills 7-8 Garen von beiden Seiten 7-8
Schmorgerichte
Andünsten in Öl (in
Butter Leistungsstufe
6)
7-8 Garen und Halten der
Temperatur 3-4
Frittiert Öl oder Frittierfett
erhitzen 8-9 Frittieren, Bräunen 7-8
Eier
Gemüseomelettes
Erhitzen der Pfanne
mit Butter oder
Bratfett
6Garen von beiden Seiten 6-7
Omelette
Erhitzen der Pfanne
mit Butter oder
Bratfett
6Garen 5-6
Wachsweich/hart Wasser erhitzen Booster - 9 Garen 5-6
Pfannkuchen Erhitzen der Pfanne
mit Butter 6Garen von beiden Seiten 5-6
Saucen
Tomaten
Andünsten in Öl (in
Butter Leistungsstufe
6)
6-7 Garen 3-4
Hackfleischsauce
Andünsten in Öl (in
Butter Leistungsstufe
6)
6-7 Garen, am Köcheln
halten 3-4
Béchamelsauce
Zubereiten der
Saucengrundlage
(Butter zergehen
lassen und Mehl
hinzugeben)
5-6 Zum Köcheln bringen
und am Köcheln halten 3-4
Süßspeisen
Cremes
Konditorcreme Milch zum Kochen
bringen 4-5 Zur gewünschten
Konsistenz bringen 4-5
Pudding Milch zum Kochen
bringen 4-5 Zur gewünschten
Konsistenz bringen 2-3
Milchreis Milch erhitzen 5-6 Garen 2-3
21


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