611210
9
Zoom out
Zoom in
Previous page
1/24
Next page
9
Disposal of packaging materials
The packaging material is entirely recyclable and
marked with the recycling symbol ( ). Do not
dispose of the various packaging materials
carelessly, but do so responsibly and in full
compliance with local authority regulations
governing waste disposal.
Scrapping
This appliance is marked in compliance with
European Directive 2012/12/EU on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health.
The symbol on the appliance or accompanying
documentation indicates that this product should
not be disposed of as unsorted municipal waste but
must be taken to a collection point for the
treatment of WEEE.
Energy saving tips
For optimum results, observe the following advice:
Use pots and pans whose bottom diameter is
equal to that of the cooking zone.
Only use flat-bottomed pots and pans.
If possible, keep pot lids on when cooking
(except for use in "SENSOR" mode).
Cook vegetables, potatoes, etc. with little water
in order to reduce cooking time.
Use a pressure cooker to save even more
energy and time (except for use in "SENSOR"
mode).
Make sure you place the pot or pan in the
centre of the cooking zone outlined on the hob.
Safeguarding the environment
This appliance has been designed, constructed and marketed in compliance with the safety requirements
of "Low Voltage" Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of
"EMC" Directive 2004/108/EC.
This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the
European standard EN 60350-2.
Declaration of conformity
IMPORTANT: the cooking zones will not switch on if pots and pans are not of
the correct dimensions. Only use pots bearing the symbol "INDUCTION
SYSTEM" (See figure opposite). Before switching the hob on, position the pot on
the desired cooking zone.
Before use
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KHIP4 77510 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KHIP4 77510 in the language / languages: English as an attachment in your email.

The manual is 2,04 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid KHIP4 77510

KitchenAid KHIP4 77510 User Manual - German - 24 pages

KitchenAid KHIP4 77510 User Manual - Dutch - 24 pages

KitchenAid KHIP4 77510 User Manual - French - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info