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Functions table
Function Description of automatic functions
Simmering
Identifies a power level that is suitable for simmering long-cooking
recipes. Suitable for cooking tomato sauce, ragu, soups, minestrone,
maintaining a constant cooking level; ideal for cooking in a bain-marie
(creams) and regenerating cooked food. Prevents food from boiling over
or sticking to the bottom and burning, as often happens with these
recipes. Use this function after bringing the food to the boil.
Melting
Identifies a power level that is suitable for slowly melting delicate
products without compromising their sensorial quality (chocolate, butter,
etc.).
Sensor
Automatically senses when the water reaches the boiling point and
reduces the power to maintain the boil until the food is added. When the
water reaches the boiling point, an acoustic signal indicates that you can
add the desired ingredients (e.g. seasoning,
pasta, rice, vegetables, meat and fish to be boiled), but also homemade
preserves or accessories to be sterilised.
Flexible zone
This function combines two cooking zones to offer an extra-large
cooking surface for rectangular and oval containers or grilling pans.
To grill large or many food items (fish, kebabs, vegetables, steaks,
wurstels).
To cook recipes with liquids or broth such as roulades and whole fish in
casseroles/fish kettles/pans.
Griddle
Designed to be used exclusively with the accessory supplied. This
function automatically identifies a power level that is ideal for grilling
various types of food.
Wait until the function signals that the accessory is preheated, then place
food on it. The accessory supplied provides uniform heat distribution that
ensures perfect grilling of any type of food (meat, fish, vegetables); e.g.
kebabs, steaks, hamburgers, slices of fish, wurstels, cheese, vegetables.
