Manual KitchenAid KEBS207 (page 10 of 48) (English, French)

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3. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the rack pulls over the end of the

rack guide.

To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack.

Do not clean the SatinGlide™ roll-out extension rack in a

dishwasher. It may remove the rack’s lubricant and affect its

ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Meat Thermometer

Not all models have a temperature probe. On models without a

temperature probe, use a meat thermometer to determine

whether meat, poultry and fish are cooked to the desired degree

of doneness. The internal temperature, not appearance, should

be used to determine doneness.

Oven Vent(s)

The oven vent(s) should not be blocked or covered since they

allow the release of hot air and moisture from the oven. Blocking

or covering vents will cause poor air circulation, affecting cooking

and cleaning results.

Baking and Roasting

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain the oven temperature.

Depending on the model, if the oven door is opened during

baking or roasting, the heating elements (bake and broil) will turn

off approximately 30 seconds after the door is opened. They will

turn on again approximately 30 seconds after the door is closed.

Depending on the model, the convection fan and element may

operate during the Bake mode.

To Bake or Roast:

Before baking or roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 145°F

and 550°F (63°C and 288°C).

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ Follow rack recommendations in

the “Position Racks and

Bakeware” section.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper double oven

D. Warm air

Double Oven

D. Warm air

E. Upper oven

F. Oven v e nt

G. Lower oven

A. Broil elements

B. Bake element

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KitchenAid KEBS207 Manual

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