Manual KitchenAid KEBK206 (page 2 of 48) (English, French)

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TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL...................................................5

Display..........................................................................................5

Start..............................................................................................5

Lower Cancel, Upper Cancel and Cancel ...................................5

Clock ............................................................................................5

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Tools.............................................................................................6

Kitchen Timer ...............................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

SatinGlide™ Roll-Out Extension Rack ........................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Baking and Roasting..................................................................10

Broiling........................................................................................11

Convection .................................................................................12

Convection Bake........................................................................12

Convection Roast.......................................................................13

Convection Broil.........................................................................14

Proofing Bread ...........................................................................14

Temperature Probe ....................................................................14

Timed Cooking...........................................................................15

OVEN CARE..................................................................................15

High Temp Self-Cleaning Cycle.................................................15

General Cleaning........................................................................17

Oven Lights ................................................................................17

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

Accessories................................................................................20

In Canada ...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDES ÉLECTRONIQUES DU FOUR ............................25

Affichage.....................................................................................25

Démarrer.....................................................................................25

Annulation du four inférieur, Annulation du four supérieur et

Annulation...................................................................................25

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Outils...........................................................................................26

Minuterie de cuisine ...................................................................26

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................28

Grille déployante SatinGlide™...................................................29

Ustensiles de cuisson au four....................................................30

Thermomètre à viande ...............................................................30

Évent(s) du four ..........................................................................31

Cuisson au four et rôtissage ......................................................31

Cuisson au gril............................................................................31

Cuisson par convection .............................................................32

Cuisson au four par convection.................................................33

Rôtissage par convection ..........................................................33

Cuisson au gril par convection...................................................34

Levée du pain.............................................................................35

Sonde thermométrique ..............................................................35

Cuisson minutée.........................................................................36

ENTRETIEN DU FOUR.................................................................37

Programme d'autonettoyage à haute température...................37

Nettoyage général ......................................................................38

Lampes du four ..........................................................................39

Porte du four...............................................................................39

DÉPANNAGE.................................................................................40

ASSISTANCE OU SERVICE.........................................................41

Accessoires ................................................................................41

Au Canada..................................................................................41

GARANTIE.....................................................................................42

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KitchenAid KEBK206 Manual

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