611367
5
Zoom out
Zoom in
Previous page
1/12
Next page
1. Packing:
The packing box may be fully recycled
as confirmed by the recycling symbol .
2. Energy and water saving tips:
Do not rinse crockery under running water.
Always fully load the dishwasher before
switching on or set the wash programme to half
load/ Multizone (if available) if one rack
only is loaded.
If ecological energy sources are available such as
solar panel heating, heat pumps or centralised
heating systems, the appliance may be
connected to the hot water mains up to a
maximum temperature of 60°C.
Make sure the water inlet hose is of the correct
type. Refer to the “Connections” chapter in
these user instructions.
3. Disposal:
The appliance is built from reusable materials. If
you decide to scrap the dishwasher, it must be
disposed of in compliance with local waste
disposal laws. Before scrapping, cut off the
power cable so that the appliance cannot be
connected to the mains.
To prevent situations of potential danger to
children (e.g. danger of suffocation), break the
lock of the door so that it can no
longer be closed.
4. Child safety:
Children must not be allowed to play with the
dishwasher.
Store the detergent, rinse aid and salt in a dry
place out of the reach of children.
5. Safety warnings:
The open dishwasher door can only support the
weight of the loaded rack when pulled out. Do
not rest objects on the open door or sit or
stand on it: the appliance may topple over!
Do not use solvents inside the dishwasher: risk
of explosion!
Sharp knives and forks that might cause injury
must be placed in the cutlery basket with the
sharp end facing downwards.
Long-handled utensils must be arranged
horizontally in the upper rack, with the sharp
end facing away from the front of the appliance.
Before cleaning or carrying out maintenance,
switch off the appliance, disconnect the mains
plug and turn off the water tap.
If a fault occurs, switch off the appliance and
turn off the water tap.
On completion of the programme switch off the
dishwasher and turn off the water tap.
Repairs and technical modifications must be
carried out exclusively by a qualified technician.
The water in the dishwasher is not potable.
Do not store inflammable liquids near the
dishwasher.
Do not operate the appliance in the open air.
Attention: Danger when door is opened.
6. Resistance to frost
If the appliance is placed in surroundings
exposed to the risk of frost, it must be drained
completely.
Turn off the water tap, remove the flexible inlet
and outlet hoses, and let all the water run out.
7. For appliances with water stop system:
The water inlet hose and plastic casing contain
electrical components. Do not therefore cut the
hose or immerse the plastic casing in water. If
the hose is damaged switch off the appliance
immediately.
8. The appliance must be used at
temperatures between 5°C and 45°C.
This appliance is marked according to the
European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise
be caused by inappropriate waste handling of this
product.
The symbol on the product, or on the
documents accompanying the product, indicates
that this appliance may not be treated as household
waste. Instead it shall be handed over to the
applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste disposal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your local city office, your household waste
disposal service or the shop where you purchased
the product.
Precautions and general recommendations
5
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KDFX 6010 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KDFX 6010 in the language / languages: English as an attachment in your email.

The manual is 0,15 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid KDFX 6010

KitchenAid KDFX 6010 Installation Guide - English, German - 28 pages

KitchenAid KDFX 6010 User Manual - German - 12 pages

KitchenAid KDFX 6010 Installation Guide - Dutch - 28 pages

KitchenAid KDFX 6010 User Manual - Dutch - 12 pages

KitchenAid KDFX 6010 Installation Guide - French - 28 pages

KitchenAid KDFX 6010 User Manual - French - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info