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GET STARTED
QUICK START GUIDE
2. Pour 34 oz (1 L) of cold water over the
grounds, using a circular motion. Pause
to allow grounds to absorb water, then
pour in an additional 8 oz (250 mL)
water.
1. Make sure the tap is closed, then scoop
coffee or tea into the steeper. See the
chart below for the right amount of
coffee or tea to use.
4. After brewing, remove lid; using the
handle, lift the steeper and rest it at an
angle on the brew jar. Allow to drain for
3 minutes, then change the angle and
drain for another 2 minutes. Remove
steeper fully and discard used grounds.
3. Press down the grounds or tea leaves.
Make sure they are covered by water.
Put on the lid. Brew in the refrigerator or
at room temperature. See “Instructions”
manual for recommended brew times.
5. Store the concentrate in the
refrigerator. To dispense concentrate,
turn the tap to the right.
In a few easy steps, you’ll be on your way to enjoying something delicious!
For complete instructions and videos, go online to kitchenaid.com/quickstart.
COFFEE AND TEA CONCENTRATE
DOSAGE GUIDE
Coffee
9 oz (250g)
Coarsely
ground coffee
+
WATER
42 oz
(1.25L)
Tea
4 oz (120g)
Loose leaf tea
2


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