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12 | UTILISATION DE L’INFUSEUR À CAFÉ FROID
3
Ajouter le café ou le thé dans
l’infuseur. Consulter le « guide de
dosage du café et du thé » pour
connaître la quantité idéale de café
ou de thé à ajouter.
4
Ajouter 34 oz (1 L) d’eau froide
sur le contenu en effectuant un
mouvement circulaire. Attendre
un peu pour permettre au contenu
d’absorber l’eau, puis ajouter 8 oz
(250 mL) d’eau.
5
Appuyer sur le contenu pour s’assurer
qu’il est recouvert par l’eau. Mettre
le couvercle en place. Infuser dans
le réfrigérateur ou à température
de la pièce. Consulter la section
«Comment infuser à froid» pour
connaître le temps d’infusion
recommandé.
6
Une fois l’infusion terminée, enlever
le couvercle; utiliser la poignée pour
soulever l’infuseur, puis le déposer
sur la carafe en veillant à ce qu’il soit
incliné. Laisser égoutter pendant
3 minutes, puis modifier l’angle et
laisser égoutter pendant 2 autres
minutes.
7
Retirer l’infuseur. Composter ou
jeter le contenu. Laver l’infuseur en
suivant les instructions de la section
«Entretien et nettoyage».
8
Replace the steeper lid on the brew
jar and store the concentrate in the
refrigerator.
UTILISATION DE L’INFUSEUR À CAFÉ FROID
12


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