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CUIDADO Y LIMPIEZA | 41
ESPAÑOL
CUIDADO Y LIMPIEZA
LIMPIEZA DE LA CAFETERA
NOTA: Antes de realizar la limpieza, desconecte siempre la cafetera del tomacorriente.
Asegúrese de que la cafetera se haya enfriado completamente.
1
La canasta de elaboración y el filtro permanente de
color dorado son aptos para lavavajillas. Colóquelos
únicamente en la bandeja superior.
2
La jarra y el tanque de agua se pueden limpiar con
agua jabonosa tibia, luego enjuagar con agua limpia y
secar. No se recomienda usar ningún tipo de agentes
abrasivos ni productos de limpieza.
3
Auto 12
AM
PM
x
Brew/Cancel
Limpie el cabezal con un paño húmedo para quitar
cualquier mancha de café.
La pureza del agua para la elaboración de café: Un sabroso café comienza con agua fresca.
Eltanque de agua removible es fácil de llenar, para proveerle siempre un café con un gusto
ideal. También es fácil de limpiar, para que usted siempre pueda preparar su café con el agua
más fresca. En lugares en donde las condiciones del agua local sean muy malas, tal vez desee
usar agua embotellada. No use agua destilada ni agua mineral ya que pueden dañar su cafetera.
Para mantener la cafetera limpia: Debido a que los aceites del café que se acumulan en la
canasta de elaboración y en la jarra pueden ponerse en malas condiciones y afectar el sabor
del café preparado, es importante que estas dos piezas se limpien diariamente para poder
preparar un café con el mejor sabor.
Consumo de café recién hecho: Se recomienda consumir café recién hecho dentro de los
30minutos después de que finalizó el ciclo de elaboración para obtener un mejor sabor.
CONSEJOS PARA OBTENER RESULTADOS
IDEALES
W11299037A_V2_Final.indb 41 18/10/2018 11:10:49
41


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