The table gives the indicative temperatures at which the wine should be served.
If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for
as long as is necessary.
Table of the best serving temperatures for wines
9
Barolo 17° C
Barbaresco 17° C
Beaujolais 13° C
White Dry Bordeaux 8° C
Red Bordeaux 17° C
White Burgundy 11° C
Red Burgundy 18° C
Brunello 17° C
Champagne 6° C
Chianti Classico 16° C
Passito di Pantelleria 6° C
Rosé Cote de Provence 12° C
Dry and Sweet Spumanti 6° C
Verdicchio 8° C
White Trentino wines 11° C
White Franciacorta wines 11° C
Dry white wines 8° C
Friuli wines 11° C
Rhone wines 15° C
Dry White Loire wines 10° C
Liqueur Loire wines 7° C
Red Loire wines 14° C
Liqueur raisin wines 8-18° C
Vins Nouveaux 12° C
Light Red wines, without much tannin
14° C
Quite full-bodied Red wines, with
some tannin
16° C
Description of the appliance
1. Electronic Control Panel
2. Upper compartment with racks
3. Removable separator (black)
4. Lower compartment
5. Rating plate
