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ESPAÑOL
2
ENGLISHENGLISH
Comprobante de compra y registro del producto ......................................... 40
Seguridad de la batidora con base ........................................................... 41
Medidas de seguridad importantes ...........................................................41
Requisitos eléctricos ................................................................................ 42
Garantía de la batidora con base KitchenAid
®
............................................ 43
Garantía de reemplazo sin difi cultades en los
50 estados de los Estados Unidos y en el Distrito de Columbia ......................44
Garantía de reemplazo sin difi cultades en Canadá .....................................44
Cómo obtener el servicio de garantía en Puerto Rico .................................... 45
Cómo obtener el servicio de garantía una vez que ésta haya expirado –
Todos los lugares.................................................................................... 45
Cómo obtener el servicio técnico en otros lugares ........................................ 45
Cómo realizar un pedido de accesorios y repuestos ....................................46
Solución de problemas............................................................................ 47
Características de la batidora con base con cabeza reclinable ...................... 48
Cómo ensamblar su batidora con base con cabeza reclinable ......................49
Cómo utilizar su vertedor antisalpicaduras .................................................. 51
Cómo utilizar sus accesorios KitchenAid
®
................................................... 52
Tiempo de mezclado ..............................................................................52
Características de la batidora con base con cabeza reclinable ...................... 53
Cuidado y limpieza ................................................................................ 53
Distancia entre el batidor y el bol .............................................................. 54
Guía para el control de la velocidad .........................................................55
Consejos útiles para mezclar .................................................................... 56
Claras de huevo ........................................................................ 57
Crema batida ...........................................................................57
Accesorios ............................................................................................ 58
Instrucciones generales ............................................................................ 59
Entremeses y platos de entrada ............................................................... 114
Panes con levadura y panes rápidos .......................................................118
Repostería y glaseados .........................................................................127
Pasteles y postres .................................................................................132
Galletas, barras, y dulces ......................................................................136
Índice de recetas .................................................................................143
ÍNDICE
ifc,001-019PIL1588200 Sec1:2 11/10/09 10:01:43 AM
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