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Using Your Infrared Searing Burner
Infrared grilling produces intense heat which
quickly sears the meat.
Searing locks in flavor and juices while allowing the outer surface to
absorb smoke and food aroma that is produced as grease and drippings
are vaporized by the burner. The result is a crisp, flavorful outside with a
tender, juicy inside.
Ŷ
Preheat the infrared sear burner for 5 minutes.
Ŷ
Ensure th
at meats are fully thawed and that all excess fat is trimmed
away prior to grilling.
Ŷ
Leav
e the burner set to HI when placing food on the grill to sear.
Ŷ
Use the s
ear burner to sear meat 1 to 2 minutes on each side, then
move the meat to the main grill cooking surface to finish grilling to
the desired doneness.
NOTE: Grates are to be in place when using the infrared sear burner.
Lighting the Infrared Searing Burner
1. Do not lean over the grill.
2. Push in and turn the
control knob to IGNITE/ON. You will hear the
“snapping” sound of the spark.
3. When the infrared searing burner lights, continue to hold the knob in
for another 10 seconds, then release the knob and burner will stay lit.
You will hear the “snapping” sound of the spark until the knob is
released.
IMPORTANT: If the infrared searing burner does not light
immediately, turn the burner knob to OFF and wait 5 minutes before
relighting.
Manually Lighting the Infrar
ed Searing Burner
1. Do not lean over the grill.
2. Remove the manual lighting extension
(see following illustration)
and attach a match to the split ring.
3. Strike the match to light it.
4. Gently hold the lit
match close to the infrared searing burner.
5. Push in and turn the control knob to IGNITE/ON. Hold this knob in
for 10 seconds after the burner is lit. You will hear the “snapping”
sound of the spark until after the knob is released.
IMPORTANT: If the infrared searing burner does not light
immediately, turn the searing burner control knob to OFF and wait 5
minutes before relighting.
6. Remove the match and replace the manual lighting extension in its
holder.
Using Your Rotisserie Burner
A Rotisserie
kit can be purchased as an accessory for the grill. See
“Accessories” in the “Assistance” section.
To avoid damage to the warming rack, remove from grill when using the
rotisserie burner.
Do not use the main burners when the rotisserie burner is in use.
Lighting the Rotisserie Burner
1. Do not lean over the
grill.
2. Push in and turn the control knob to IGNITE/ON. You will hear the
“snapping” sound of the spark.
3. When the rotisserie burner lights, continue to hold the knob in for
another 10 seconds, then release the knob and burner will stay lit.
You will hear the “snapping” sound of the spark until the knob is
released.
IMPORTANT: If the rotisserie burner does not light immediately, turn
the burner knob to OFF and wait 5 minutes before relighting.
A. Lighting ex
tension
A
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