581390

KitchenAid 750-0780 Manual

7
Zoom out
Zoom in
Previous page
1/29
Next page
7
Cabinet Cutout Dimensions
The illustration bel ow
includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of
your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.
Center or support surfaces must be level.
The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel G as Code, ANSI
Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support .
Built-in
Outdoor Grill Enclosure Ventilation Requirements
Any enclosu r
e is to be ventilated by openings at both the top and
lower levels of the enclosure. The following information is the
minimum for proper ventilation of your island construction.
■ There should be a mi
nimum of 1 7/8" (4.4 cm) of clearance
from the bottom of the main burner bowl assembly island
for proper ventilation
NOTE: There should be no solid surface underneath the
firebox portion of the grill.
■ A minimum of 3" (7.6 cm) is required between the back of the
grill and any noncombustible materials. A minimum of
24" (61.0 cm) is required between the back of the grill and any
combustible material.
■ The island must be
vented in one of the 2 following ways:
A 90° or a 180° ventilation in the island to ensure that air flows
through the island at either 90° or 180°.
■ Any enclosure for built-in installation is to have at least one
ventilation opening on an exposed exterior side located within
2½" (6.0 cm) of the top and is to be a minimum of
20 in.
2
(129.0 cm
2
). One ventilation opening
within
1½" (3.0 cm) of the bottom of the enclosure, and the bottom
opening is to be a minimum of 10 in.
2
(64.5 cm
2
). All vent
openings a r
e to be unobstructed. Every opening is to be a
minimum of 1/8" (0.32 cm) wide.
… 7 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid 750-0780 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid 750-0780 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info