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BURNERS
Cleaning Method:
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened paper clip.
Do not use a toothpick as it may break off and clog the port.
Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and clip that hold the burner in place.
Remove gas burner from the grill.
A. Clip
3. Use a flashlight to inspect into the burner through the burner
inlet to ensure there is no blockage. If any obstruction is seen,
use a metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.
A. Burner/orifice connection
5. Reattach gas burner using screw and clip.
ROTISSIERE BURNER
Cleaning Method:
1. Light the rotisserie burner. See the “Usin
g Your Rotisserie Burner”
section.
2. Clo
se the grill hood.
3. Leave the burner on high for approximately 30 minutes.
4. Turn knob to OFF and let cool completely.
5.
Brush off ash particles from the rotisserie burner.
GREASE CUP
IMPORTANT: The grease cup should only be removed when grill is
completely cool.
The grease cup collects grease and food particles that fall through the grill.
Cl
ean often to avoid grease buildup.
Cleaning Method:
Remove cup and set on a
flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Ri
nse and dry thoroughly.
Replace cup
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to k
nobs or flange area around knobs,
do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent,
a soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid d
amage to control panel graphics, do not use
steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may remove
printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
A
A
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