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FREESTANDING OUTDOOR GRILL
InstallationInstructionsandUse&CareGuide
For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301
or visit our website at www.Kitchenaidgrills.com
ASADOR AUTÓNOMO PARA EXTERIORES
Instrucciones deinstalación yManualdeuso ycuidado
Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al:1-877-373-2301
o visite nuestro sitio de internet en www.Kitchenaidgrills.com
GRIL D'EXTÉRIEUR AUTOPORTANT
Instructionsd’installation etGuided’utilisation etd’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le : 1-877-373-2301 ou visiter notre site web www.Kitchenaidgrills.com
Table of Contents/Índice/Table des matières................................................................................. 2
720-0826 (LP) 730-0826(NG)
19000409A1
OUTDOOR GRILL SAFETY……………………………… 3
INSTALLATION REQUIREMENTS……………………… 5
Tools and Parts…..………………………………………… 5
Location requirements……………………………….……. 5
Product Dimensions……………………………………….. 6
Electrical Requirements…………………………………... 6
Gas Supply Requirements………………………………… 7
Gas Connection Requirements…………………………… 8
PACKAGE CONTENTS LIST …………………………….9
REPLACEMENT PARTS…………………………………. 10
INSTALLATION INSTRUCTIONS……………………….. 13
Freestanding Outdoor Grill Installation…………………...13
Make Gas Connection…………………………...…………17
GAS CONVERSION…………………………………......... 18
Tools and Parts for Gas Conversion……………….......... 18
Conversion from LP Gas to Natural Gas……………....... 19
TABLE OF CONTENTS
Check and Adjust the burners……………………………..23
OUTDOOR GRILL USE……………………………………24
Using Your Outdoor Grill…………………………....…….. 24
Prepare Your Grill for Lighting……………………………. 25
TIPS FOR OUTDOOR GRILLING……………..………… 29
Cooking Methods……………………………………………29
Grilling Chart………………………………………………... 30
OUT DOOR GRILL CARE…………………………...…… 32
Replacing the Igniter Battery……………………………… 32
Changing the Grill Light Bulb………………………………32
General Cleaning……………………………………………33
TROUBLE SHOOTING................................................... 35
ASSISTANCE……………………………………………… 35
WARRANTY………………………………………………... 36
SEGURIDAD DEL ASADOR PARA EXTERIORE…….. 38
REQUISITOS DE INSTALACIÓN ………………………. 39
Herramientas y piezas ………...………………………….. 39
Requisitos de ubicación …………………………………... 39
Medidas del producto ………………………………….......41
Requisitos eléctricos………………………………………. 41
Requisitos del suministro de gas …………………...........42
Requisitos para la conexión de gas ………………….......43
LISTA DE CONTENIDO DEL PAQUETE…………..……44
PIEZAS DE REPUESTO
ÍNDICE
USO DEL ASADOR PARA EXTERIORES……….…….. 59
Cómo usar el asador para exteriores…………….………. 59
Prepare el asador para encenderlo………………….…… 60
CONSEJOS PARA ASAR AL AIRE LIBRE……………..64
Métodos de cocción …………………………………..…… 64
Cuadro para asar ……………………………………...……65
CUIDADO DEL ASADOR PARA EXTERIORES….....… 67
Cómo reemplazar la batería del encendedor …………… 67
Limpieza general ………………………..…………………. 70
PIEZAS DE REPUESTO …………………………………. 45
INSTRUCCIONES DE INSTALACIÓN ………………… 48
Instalación del asador autónomo para exteriores …….. 49
Conexión del suministro de gas …………………………. 52
CONVERSIONES DE GAS ……………………………… 53
Herramientas y piezas para la conversión de gas …...... 54
Conversión de gas LP a gas natural ……………………..54
Revise y regule los quemadores ……………………........58
SOLUCIÓN DE PROBLEMAS……………………….……70
ASISTENCIA…………………………...……………………70
GARANTÍA ……………………….………………………… 71
SÉCURITÉ DU GRIL D'EXTÉRIEUR ………..…………..73
EXIGENCES D’INSTALLATION ……………..…………. 75
Outils et pièces ……………...………………..…………….75
Exigences d'emplacement …………………..…………….75
Dimensions du produit ………………………….……........76
Spécifications de l'alimentation en gaz …………………..77
Exigences concernant le raccordement au gaz……….... 78
LISTE DU CONTENU DE L'EMBALLAGE……………...79
PIÈCES DE RECHANGE ………………………………… 80
CONSIGNES D’INSTALLATION…………………….…...83
Installation du gril d’extérieur autoportant ………………. 83
Raccordement au gaz …………………………...………...87
CONVERSIONS POUR CHANGEMENT DE GAZ ……. 88
Outils et pièces pour conversion de gaz …………….......88
Conversion de propane à gaz naturel ……………………89
Contrôle et réglage des brûleurs ………………….….......93
TABLE DES MATIÈRES
UTILISATION DU GRIL D’EXTIEUR ………………….... 94
Utilisation du gril d’extérieur ………………………….…... 94
CONSEILS POUR L'UTILISATION DU GRIL
D'EXTÉRIEUR ...............................................................99
Méthodes de cuisson ………………………………………99
Tableau de cuisson au gril ……………………………….. 100
ENTRETIEN DU GRIL D’EXTÉRIEUR …………………. 103
Remplacement de la pile de l’allumeur …………………. 103
Nettoyage général ……………………………………........ 104
DÉPANNAGE..................................................................106
ASISTANCE…………………………………………………106
GARANTIE…………………………………………………..107
2
OUTDOOR GRILL SAFETY
DANGER
If you smell gas:
1.Shut off gas to the appliance.
2.Extinguish any open flame.
3.Open lid.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000ft (609.6 m)
orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer to comply with the
minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models
can be found on the inside cabinet door.
3.Open lid.
4.If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
Injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the following:
Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.
Always maintain minimum clearances from
combustible construction, see “ Location
Requirements” section.
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or
any other enclosed area.
Keep any electrical supply cord and fuel supply hose
away from any heated surfaces.
Keep outdoor cooking gas appliance area clear and
free from combustible material, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilation
air. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Open the cabinet door and Inspect the gas cylinder supply
hose before each use of the outdoor cooking gas appliance.
If the hose shows excessive abrasion or wear, or is cut, it
MUST be replaced before using the outdoor cooking gas
appliance. Contact your dealer and use only replacement
hoses specified for use with the outdoor
cooking gas appliance.
The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-b339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device compatible with
the connection for outdoor cooking gas appliances.
Always check connections for leaks each time you connect
and disconnect the LP gas supply cylinder. See “Installation
Instructions” section.
When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and removed
from the outdoor cooking gas appliance Cylinders must be
stored outdoors and out of the reach of children and must
not be stored in a building, garage, or any other enclosed
area.
The pressure regulator and hose assembly supplied with the
outdoor cooking gas appliance must be used. A replacement
pressure regulator and hose assembly specific to your model
is available from your outdoor cooking gas appliance dealer.
Gas cylinder must include a collar to protect the cylinder
valve.
For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on the
Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for
LP gas. The flames should
Be approximately 1" (2.5 cm) high.
Check and clean burner/venturi tube for insects and
insect nest. A clogged tube can lead to fire under the
outdoor cooking gas appliance.
cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of
propane.
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.
SAVE THESE INSTRUCTIONS
4
Installation Requirements
Tools and Parts
Gather these required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Location Requirements
Parts Supplied
Gas pressure
regulator/hose assembly
set for 11” WCP LP gas
Side shelf, left
Side burner assembly
“AA” Battery (1)
Tools needed
Phillip screwdriver
Wrench or pliers
Pipe wrench
Scissors or cutting pliers (to
remove tie-downs)
Noncorrosive leak-detection
solution
Parts Needed
Warming rack
Cooking grids with hole
Main burner grease tray
Sear burner grease tray
Flame tamers
Natural gas orifice for sear
burner, side burner and rear
burner
Parts Needed
20 lb LP gas fuel tank-approximately 18” (45.7cm) height.
Parts Needed for Conversion to Natural Gas
Natural gas conversion kit Part Number 710-0003. See
“Assistancesection to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
Gas line shutoff valve
1/2" male pipe thread nipple for connection to pressure regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel appliance
connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.
Select a location that provides minimum exposure to wind
and traffic paths. The location should be away from strong
draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
A minimum of 24” (61 cm) must be maintained between
the front of the grill hood, sides and back of the grill
and any combustible construction.
A 24” (61 cm) minimum clearance must also be
maintained below the cooking surface, and the grill
shall not be used under overhead combustible
construction.
5
Product Dimension
A. Model/Serial number plate
A
Electrical Requirements
Unplug from the outlet when not in use and before cleaning.
Allow to cool before attaching or taking off parts.
Do not operate any outdoor cooking gas appliance with a
damaged cord, damaged plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the
manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot
surfaces.
Do not use an outdoor cooking appliance for purposes other
than intended.
When connecting, first connect plug to the outdoor cooking gas
appliance then plug appliance into the outlet.
Use only a Ground Fault Interrupter (GFI) protected circuit with
this outdoor cooking gas appliance.
Do not remove the ground prong or use with an adapter of 2
prongs.
Use extension cords with a 3 prong grounding plug rated for
the power of the equipment and approved for outdoor use with
a W-A marking.
The model/serial number rating plate is located on the inside of the
left cabinet door. See the following illustration.
2
5
3
/
5
"
(
6
5
C
M
)
4
8
4
/
5
"
(
1
2
4
C
M
)
1
2
3
/
5
"
(
3
2
C
M
)
4
6
"
(
1
1
7
C
M
)
7
0
3
/
1
0
"
(
1
7
8
.
5
C
M
)
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
Check with a qualified electrician if you are not sure whether the
grill is properly grounded.
A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is
required.
It is recommended that a separate circuit servicing only this grill
be provided.
To avoid electrical shock, do not immerse cord or plugs in
water or other liquid.
Recommended Ground Method
The outdoor grill, when installed, must be electrically grounded
in accordance with local codes or, in the absence of local
codes with the National Electrical Code ANSI/NFPA 70, or
Canadian Electrical Code, CSA C22.1.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
A. 3-prong ground plug
B. 3-prong polarized type outdoor GFI outlet
C. Ground prong
6
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ANSI
Z223.1/NFPA54, Natural Gas and Propane Installation Code,
CSA B149.1, Propane Storage And Handling Code, B149
.2, or
CSA B149.1, Propane Storage And Handling Code, B149.2, or
the Standard for Recreational Vehicles, ANSI A119.2/NFPA
1192 and CSA Z240 RV Series Recreational Vehicle Code as
applicable.
IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversionssection for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
7
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable f
or use with the
Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See “Assistance” section to order.
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than 1/2 psi (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge)
or lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of the
Natural Gas Conversion 20 lb LP gas fuel tank to secure.
5. Slide the drawer with the 20 lb LP gas fuel tank back into
the cabinet. Turn the tank tray locking bracket clockwise 90˚
to tighten.
A
A. Tank tray locking bracket
Gas Connection Requirements
A. Locking screw
B. Mounting hole
C. Bottom collar
A
C
B
Any brand of 20 lb LP gas fuel tank is acceptable for use with the
grill, provided that it is compatible with the grill’s retention means
(tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
The 20 lb LP gas fuel tank must be mounted and secured.
Door style Tank Tray
1. Open cabinet doors.
2. Slide the tank tray locking bracket counterclockwise
90˚ and pull out the tray.
A. Gas pressure regulator/hose assembly
A
A. Tank tray locking bracket
A
Natural Gas Conversion
The qualified Natural gas technician shall provide the Natural
gas supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural Gas
Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number 710-0003 must be
used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.
Follow instructions for converting to Natural gas in the “Gas
Conversionssection of this manual or the instructions supplied
with Natural Gas Conversion Kit Part Number 710-0003.
The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is
for turning on or shutting off gas to the grill.
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
8
A. Firebox assembly-—1pc
D. Control knob—1pc E. Warming rack—1pc F. Cooking grid with hole—3pcs
B. Left side shelf—1pc
PACKAGE CONTENTS LIST
C. Side shelf control panel
1pc
M. Side burner bowl
assembly—1pc
H. Flame Tamer—5pcsG. Battery—1pc I. Sear burner cooking grid --1pc
J. Side burner cooking grid --1pc K. Main burner grease tray– 1pc L. Sear burner grease tray 1pc
9
1
2
3
3
4
4
5
5
6
7
7
8
8
9
10
11
12
13
14
15
16
17
18
19
20
22
21
23
24
25
31
30
29
28 28
27
33
34
35
35
34
37
36
39
38
72
40
48
49
46
47
43
44
50
51
57
52
54
70
69
68
67
71
53
53
56
55
73
82
74
75
59
61
60
63
26
65
62
66
64
41
42
45
32
118
58
Replacement Parts
113a
113b
113c
113d
113e
113g
113f
113
84
88
85
86
87
70
98
106
89
90
81
80
77
78
79
96
94
92
93
95
91
105
107
98
104
100
100
102
103
101
99
98
97
110
111
108
109
76
114a
114b
114c
114
NG Conversion Kit
94
10
Part List
Part
Number
Part (description)
Warranty
Coverage
Quantity
Part
Number
Part description)
Warranty
Coverage
Quantity
1 Main lid 3 1 30 Main burner igniter wire C 1 1
2 Sear burner main lid 3 1 31 Main burner igniter wire D 1 1
3 Temperature gauge seat 1 2 32 Lamp case 1 1
4 Temperature gauge 1 2 33 Lamp 1 2
5 Main lid screw A 1 2 34 Main lid bracket seat, left 3 2
6 Main lid screw B 1 1 35 Main lid bracket seat, right 3 2
7 Main lid handle seat, left 1 2 36 Main burner bowl assembly
Non-
replaceable
1
8 Main lid handle seat, right 1 2 37 Sear burner bowl assembly
Non-
replaceable
1
9 Main lid handle tube 1 1 38 Sear burner grease tray 3 1
10 Sear main lid handle tube 1 1 39
Main burner grease tray
3 1
11 Rear baffle 1 1 40 Front baffle 1 1
12 Rear burner heat shield 3 1 41
Side burner orifice brass
connector
1 1
13 Rear burner 1 1 42 Side burner flex gas line A 1 1
14
Rear burner ignition wire
1
1
43
Side manifold
1
1
14
Rear burner ignition wire
1 1 43 Side manifold 1 1
15
Rear burner orifice with
brass elbow
1 1 44 LP regulator 1 1
16 Rear burner flex gas line 1 1 45 Side Burner flex gas line B 1 1
17
Rotisserie burner igniter
bracket
3 2 46 Sear burner gas valve 1 1
18 Side shelf, left 3 1 47 Rear burner gas valve 1 1
19 Side shelf front panel, left 3 1 48 Igniter junction wire 1 1
20 Warming rack 3 1 49 Main gas valve 1 5
21 Cooking grid with hole 3 3 50 Main manifold 1 1
22
Searing main burner
cooking grid
3 1 51 Main control panel 3 1
23 Flame tamer 3 5 52 Bezel 1 6
24 Sear burner 1 1 53 Knob 1 7
25 Main burner 10 5 54 Light switch 1 1
26 Burner pin assembly 1 5 55 Rear burner knob 1 1
27 Sear burner ignition wire 1 1 56 Rear burner bezel 1 1
28 Main burner igniter wire A 1 2 57 Logo 1 1
29 Main burner igniter wire B 1 1 58 Side burner gas valve 1 1
11
Part
Number
Part (description)
Warranty
Coverage
Quantity
Part
Number
Part description)
Warranty
Coverage
Quantity
59
Spit fork 1 2 94
Door hinge
1 4
60
Spit rod 1 1 95 Door hinge support bracket 1 1
61
Rotisserie motor 1 1 96 Side panel, right 1 1
62
Rotisserie motor bracket 3 1 97 Door 3 1
63 Shaft Collar 1 1 98 Door Handle 1 3
64
Side burner lid hinge rod 1 2 99 Gas tank tray slide bracket, right 1 1
65
Side burner lid 3 1 100 Gas tank tray slide 1 2
66 Side burner lid hinge rod pin 1 2 101 Tank bolt 1 1
67 Side burner bowl assembly 3 1 102 Gas tank tray 1 1
68 Side burner 1 1 103 Gas tank tray block piece 1 1
69 Side burner ignition wire 1 1 104 Gas tank tray slide bracket, left 1 1
70 Side burner cooking grid 3 1 105 Drawer slide 1 2
71
Side burner front panel
3 1 106 Small door 3 1
72 Lamp cord 1 1 107 Drawer 3 1
73 Heat shield, right 1 1 108
Swivel caster with brake
1 1
74 Igniter wire cover A 1 1 109
Swivel caster
1 1
75 Rear panel 1 1 110 Bottom panel 1 1
76
Rubber grommet
1 2 111
Caster
1 2
77
Power cord buckle
1 1 112
Manual
78
Igniter wire cover B
1 1 113
NG conversion Kit
NG conversion kit sold
separately as a set
79 Transformer 1 1 113a NG regulator assembly for NG unit 1
80
Electronic igniter modular
1 1 113b
NG Gas Hose with Quick Connector
assembly for NG unit
1
81
Clapboard B
1 1 113c
6mm Nut Driver
1
82
Heat shield, left
1 1 113d
Hex Wrench
1
83
Door hinge support bracket
strengthen piece
1 2 113e
6mm Wrench
1
84
Firebox support piece A
3 1 113g
Truss Head Screw
2
85 Drawer support piece 1 1 113f
Flat Washer
2
86 Small door support piece 1 1 114 NG orifice pack 1
87 Side panel, left 1 1
114a
Side burner NG orifice (1.7mm)
1
88 Cart frame 1 1 114b Rear burner NG orifice (1.84mm) 1
89 Clapboard A 1 1 114c Sear burner NG orifice (1.98mm) 1
90 Door magnet 1 2 Preassembly hardware pack 1
91 Cart frame, middle 3 1 1
92
Lighting rod cover
1 1
93 Lighting Rod 1 1
12
118
Firebox connecting bracket
INSTALLATION INSTRUCTIONS
Freestanding Outdoor Grill Installation
Unpack Grill
1. Remove all packaging materials and remove grill from
the shipping base.
2. Move grill close to desired outdoor location.
3. Open the grill hood.
Remove Packaging Material Inside the Grill
Attach side burner assembly
1. Unpack the side burner assembly.
2. Loosen and remove 3 screws on left side burner.
3. Loosen but do not remove the 2 screws on the side panel
(A), remove the screw on the main control panel (B).
A
1. Use a utility knife to cut straps and packing tape to
open box from top and remove the boxes.
2. Remove the warming shelf and grill grates from inside
the grill and remove the package inside the firebox.
3. Remove foam block and wrap from inside the grill.
4. Remove the cooking grids with hole.
5. Remove warming rack on brackets as
shown.
IMPORTANT: This step is meant to help with the
installation, but do not depend solely on the two
screws to hold the weight of the side shelf.
B
4. Align slots on the side shelf with the loosened screws.
Hook the side burner onto the two loosened screws and let
the shelf slide down so the screws are in the narrow neck
of the slots.
13
5. Attach the top of the side burner shelf to the grill firebox
by inserting three screws into the side burner shelf from
inside the grill firebox and tighten. See (A) below.
6. Attach the bottom of the side burner shelf to the side
panel of the grill by tightening the two screws inserted
in the keyhole slots in Step 3. See (B) below.
7. Attach the right side burner shelf to the control panel by
inserting the screw which was removed from step 3 and
tighten, see (C) below.
A B
9. Connect side burner igniter wire to underside of side burner.
10. Insert the valve stem into the knob and push knob into
place.
A
B
A. Side burner igniter wire from grill
B. Side burner ignition pin
8. Attach side burner orifice brass connector to side
burner tube with preassembled brass screw then
tighten by wrench.
B
A
A. Side burner orifice brass connector
B. Side burner tube
A
A. Control knob
14
4. Align the bottom keyhole slots on the side shelf, left
with the loosened screws. Hook the side shelf, left onto
the two loosened screws and let the shelf slide down so
the screws are in the narrow neck of the slots, Tighten
these two screws, see below (A)
5. Attach 3 screws from firebox inside to side shelf, and
tighten, see below (B).
6. Attach the side shelf, left to the main control panel by
inserting the screw which was removed from Step 2
and tighten, see (C) below.
A
B
C
Attach Left Side Shelf
1. 1. Unpack side shelf, left and side shelf front
panel, left. Attach side shelf front panel, left with the
preassembled screws to the side shelf, left using
the pre-drilled holes, and tighten.
2. 2. Loosen but do not remove the 3 screws on the
side shelf, left.
IMPORTANT: This step is meant to help with the
installation, but do not depend solely on the two
screws to hold the weight of the side
shelf.
A
3. 3. Loosen but do not remove the 2 screws on the
side panel, left (A). Remove the screw on main
control panel (B).
B
15
Spare Parts Assembly
1. Unpack the main burner grease tray and searing burner grease
tray, 5 flame tamers, 3 cooking grids, warming rack, and sear
burner cooking grid.
2. Put the flame tamers on the indentations in firebox.
Igniter Battery Assembly
1. Unscrew igniter button cap counterclockwise to remove.
2. Place the battery in, negative end first, and screw the
igniter button cap clockwise.
A. “AA” sized battery
Cover your grill
Once your grill has cooled down, cover the grill between
uses. See below picture.
3. Then put on the cooking grids, and warming rack.
B. Igniter cap
16
Make Gas Connection
NOTE: If grill is to be converted to Natural gas, follow
instructions in the “Gas Conversions” section.
20 lb LP Gas Fuel Tank
To Connect the 20 lb LP Gas Fuel Tank:
1. Check that the 20 lb LP gas fuel tank is in the “Off” position.
If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off” position.
4. Remove any debris and inspect the valve connections, port,
and gas pressure regulator/hose assembly for damage.
NOTE: Always keep the LP cylinder at 90° (upright) orientation
to provide vapor withdrawal.
5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel tank
as shown.
Hand tighten only. Use of a wrench could damage the quick
coupling nut.
LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
supplied with the grill must be used. Replacement gas pressure
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
A
B
Make sure that the cylinder valve connection device
properly mates with the connection device attached to
the inlet of the pressure regulator.
6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.
7. Before lighting the grill, test all connections by brushing
on an approved noncorrosive leak-detection solution.
Bubbles will show a leak.
8. If a leak is found, turn the tank valve off and do not use
the grill. Contact a qualified gas technician to make
repairs.
9. Go to “Check and Adjust the Burners” section.
supplied with the grill must be used. Replacement gas pressure
regulator/hose assembly specific to your model is available from
your outdoor grill dealer.
Door Style Tank Tray
1. Open cabinet doors.
2. Slide the tank tray locking bracket counterclockwise 90º and
pull out the tray.
A. Tank tray locking bracket
A
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of
the 20 lb LP gas fuel tank to secure.
A
B
C
A. Locking screw
B. Mounting hole
C. Bottom collar
17
To Disconnect the 20 lb LP Gas Fuel Tank:
1. Check that the burner control knobs are in the “Off” position
and the grill is cool.
2. Check that the 20 lb LP gas fuel tank is in the “Off” position.
If not, turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose
assembly counterclockwise to disconnect to the 20 lb LP
gas fuel tank as shown.
Hand loosen only. Use of a wrench could damage the quick
coupling nut.
A
.
Gas
pressure
regulator/hose
assembly
A
B
GAS CONVERSION
Tools and Parts for Gas Conversion
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Parts supplied
Natural gas orifices
Parts needed
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
IMPORTANT: Gas conversions must be done by a qualified installer.
Before proceeding with conversion, shut off the gas supply to the
Tools needed
Phillip screwdriver
Pipe Wrench
Adjustable wrench
6 mm socket and
wrench or 6 mm nut driver
Thin flat-blade screwdriver
Pliers
Pipe thread sealant certified
for LP gas
A
.
Gas
pressure
regulator/hose
assembly
B. 20 lb LP gas fuel tank
4. Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
Before proceeding with conversion, shut off the gas supply to the
appliance.
18
1. A combination of pipe fittings must be used to connect the
grill to the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design
certified by CSA must be used.
Pipe-joint compounds suitable for use with Natural gas
must be used. Do not use Teflon®+ tape.
There must be a certified manual shut-off valve in the
gas supply line near the grill for easy access.
2. Connect the brass connector on one end of the 10 ft (3.0 m)
PVC flexible gas supply hose to the Natural gas pressure
regulator.
3. Connect the quick connector on the other end of the 10 ft
(3.0 m) PVC flexible gas supply hose to the rigid Natural
gas supply pipe.
6. Use an adjustable wrench to install the Natural gas
regulator hose to the manifold and secure. Attach the
Natural gas regulator to the side panel inside the grill
cart with the two screws that are pre-assembled on the
regulator.
Conversion from LP Gas to Natural Gas
1. Turn off the main gas supply valve.
2. Disconnect 20 lb LP gas fuel tank (if present).
3. Turn off all burner control valves.
4. Remove the 20 lb LP gas fuel tank (if present) from the grill
cart.
5. Use an adjustable wrench to remove the LP regulator from
the manifold.
Installation of the regulator
Make Gas Connection
A
C
D
B
† ®Teflon is a registered trademark of E.I. Du Pont De Nemours
and Company.
A. Manifold
B. Right side panel
C.10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly
19
Change Grill Main Burner Valve Orifices
1. Remove the grates and flame tamers.
2. Remove 1 screw and cotter clip that hold the burner in place.
Set the screw and clip aside. Remove the burner from the grill
by lifting the burner out.
Change the Sear Burner Orifice
1. Remove the 2 screws securing the igniter and remove the
igniter from the side burner.
2. Remove the searing side burner screws. Set the screws
and cover aside.
A
B
A. Screw
B. Cotter Clip
3. Use a 6 mm socket and wrench or 6 mm nut driver to remove
the brass orifice from the end of each main gas valve. The
NG orifice is located behind the LP orifice, so no additional
orifice needs to be installed.
IMPORTANT: Check that the orifice is properly installed inside of
the burner opening.
4. Reinsert the burner and reattach using the screw and cotter
clip previously removed.
5. Position the igniter so that it is 1/8th" (6.0 mm) away from each
burner.
6. Repeat this process for each main burner.
LP Orifice
NG Orifice
3. Lift the searing side burner out of the grill.
4. Use 6 mm socket wrench or 6 mm nut driver to remove
the orifice. Replace with the Natural gas orifice.
NG Orifice
LP Orifice
20
Change Grill Rotisserie Burner Orifices
1. Using a Phillips screwdriver, unscrew the 2 screws and
remove the rotisserie burner heat shield.
4. Use 24 mm wrench to remove the orifice nut.
3. Remove the access cover at the back of the grill hood by
removing the 4 screws (2 screws on each side of the rotisserie
burner).
5. Re-Insert the searing main burner and lock all removed
screws.
2. Using a Phillips screwdriver, remove the 4 screws at the
back of grill from inside the grill (2 screws on each side of
the rotisserie burner).
5. Take out the orifice support, and then use a 6 mm socket
and wrench or 6 mm nut driver to remove the LP orifice at
the end of the supply pipe. Replace with Natural gas
orifice.
orifice
21
Change the Side burner Orifices
1. Use a wrench to remove the side burner orifice brass
connector with flex line end to side burner tube.
A
5. Test all connections using an approved noncorrosive leak-
detection solution. Bubbles will show a leak. Correct any
leak found
A. Closed valve
B. Open valve
2. In the last page of the Use and Care Guide, write;
“Converted to Natural Gas.” Also record the conversion
date and the technician/company that performed the
conversion.
Note: Place LP gas parts in plastic parts bag for future use and
keep with pack containing literature.
1. The appliance nameplate is located inside the grill
cabinet on the left –hand cabinet side. With a
permanent marker, check the box next to “Natural
gas” and mark through “LP-Propane.”
Record Conversion
Adjust High Flame Setting Screw
When converting from LP to Natural gas, you will need to
6. Re-Attach the rear baffle and lock all removed screws.
A. Side burner flex end
2. Use 6 mm socket wrench or 6 mm nut driver to remove the
orifice. Replace with the Natural gas orifice.
A. Orifice
A
IMPORTANT:
Check that the orifice is properly installed inside of the valve.
3. Reinstall side burner, tighten the side burner orifice brass
connector and side burner tube by using a wrench.
4. Open the manual shutoff valve in the gas supply. Then
valve is open when the handle is parallel to the gas pipe.
2. Use a small precision flat-blade screwdriver to turn the
high flame set screw counter-clockwise, approximately 90
degrees.
When converting from LP to Natural gas, you will ne
ed to
adjust the high flame setting screw for ideal burner flame
height.
1. Remove each control knob for the main burners and side
burner
3. Check that burner operates at the new high flame setting. It
may be necessary to adjust the screw setting slightly more
to get the ideal burner flame height.
22
Check and Adjust the Burners
The burners are tested and factory-set for most efficient operation.
However, variations in gas supply and other conditions may make
minor adjustments to air shutter or low flame setting necessary.
It is recommended that a qualified person make burner
adjustments.
Checking and adjusting the grill burner flames requires removing
the grates and flame tamers.
6. If flame is yellow (not enough air), turn air shutter
adjustment screw counterclockwise. If flame is noisy or lifts
away from burner (too much air), turn air shutter adjustment
screw clockwise.
Adjustment should be made clockwise or counter
clockwise from 1/8” (3.2 mm) to ¼” (6.4 mm).
7. Replace gas burner, sear plates and grates.
8. Light grill using information in the “Outdoor Grill Use”
section. See “Burner Flame Characteristics
A. Air shutter adjustment screw
A
If flame goes out on the “LOWsetting, the low flame setting
must be adjusted.
1. Turn off the valve, and wait until the grill and burners have
cooled down.
2. Remove grill grates and flame tamers.
3. Light grill using information in the “Outdoor Grill Use”
section.
4. Turn burner to its lowest setting.
5. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key.
The flames of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP
gas flames will have a slightly yellow tip). A yellow flame indicates
not enough air. If flame is noisy or lifts away from the burner,
there is too much air. Some yellow tips on flames when the burner
is set to HIGH setting are acceptable as long as no carbon or soot
deposits appear. The flames should be approximately 1" (2.5 cm)
high.
Burner Flame Characteristics
Low Flame Adjustment
Check that burners are not blocked by dirt, debris, insect
nests, etc., and clean as necessary. If they are clean, adjust
air shutters as needed.
IMPORTANT: Before adjusting air shutters, let the burners
cool down completely.
To Adjust:
burner by loosening the setscrew with the hex key.
6. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft.
7. Watch the flame and slowly turn the screwdriver
counterclockwise.
8. Adjust flame to minimum stable flame.
A. Valve stem
B. Small flat-blade screwdriver
C. Pliers
A
B
C
9. Replace the control knob and turn off the burner.
10. Repeat steps 3 through 9 for each burner if needed.
11. Replace the flame tamers and grates after the burners
have cooled.
To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section.
2. Observe flame to determine which burners need adjustment
and how the flame is acting.
3. Turn off the valve and wait until grill and burners have cooled
completely.
4. Remove grill grates and flame tamers.
5. Remove the 1 screw and cotter pin that hold the burner in
place. Remove gas burner from the grill.
A
B
A. Screw
B. Cotter Clip
23
OUTDOOR GRILL USE
A. Main burner control knob B. Main burner control knob C. Main burner control knob
D. Main burner control knob E. Main burner control knob F. Rear burner control knob
G. Searing burner control knob H. Side burner control knob
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations
and appearances of the features shown here may not match those of your model.
Control Panel
Using Your Outdoor Grill
A B C D E F G H
Inspect the gas pressure regulator/hose assembly before
each use.
1. Open the cabinet door.
2. Inspect the gas pressure regulator/hose assembly for
cuts, abrasions, or excessive wear.
3. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
Contact the dealer and use only replacement hoses
specified for use with the grill.
Inspect the LP Gas Fuel Tank Supply Hose
A. Gas pressure regulator/Hose assembly
A
24
Prepare the Grill for Lighting
1. For using a 20 lb LP gas fuel tank: Slowly open the tank
valve.
NOTE: If flow limiting device activates, your grill may not
light. If your grill does light, the flames will be low and will
not heat properly. Turn tank valve and all control knobs off
and wait 30 seconds. After shutting off the tank, very slowly
open tank valve and wait 5 seconds before lighting.
2. For outdoor grills using gas supply source other than a 20 lb
LP gas fuel tank:
Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
Manually Lighting the Grill
4. Strike the match to light it.
5. Guide the lit match between the grill grate.
1. Open the hood completely. Do not light burners with the hood
closed.
2. Make sure control knobs are turned to OFF. The main burner
grease tray must be in place.
Turn the Gas Supply On
4. You will hear the “snapping” sound of the spark. When burner
is lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
valve is open when the handle is parallel to the gas pipe.
Lighting the Grill
6. Push in and turn the burner knob to IGNITE/HIGH or
IGNITE/ON for the burner closest to the lit match. The burner
will light immediately. When burner is lit, turn knob to desired
setting.
7. Repeat steps 2 trough 6 for each main burner.
8. Remove match and replace manual lighting extension inside
the cabinet door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting. If any burners do not light
after attempting to light them manually, contact the Customer
Service Center. See the “ Assistance or Service” section.
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Select the burner you want to light. Push in and turn the grill
burner control knob to IGNITE/HIGH or IGNIE/ON, while
continuing to hold it in.
25
Hood Lights
The grill must be plugged in for the hood lights to work. See
“Plug in Grill” in the “Freestanding Outdoor Grill Installation”
section.
To Use:
Press the LIGHTS button on the control panel to turn the
hood lights on and off.
Using Your Infrared Sear Burner
Infrared grilling produces intense heat which quickly sears
the meat. Searing locks in flavor and juices while allowing
the outer surface to absorb smoke and food aroma that is
produced as grease and drippings are vaporized by the
burner. The result is a crisp, flavorful outside with a tender,
juicy inside.
Preheat the infrared sear burner for 5 minutes.
Ensure that meats are fully thawed and that all excess fat
is trimmed away prior to grilling.
Leave the burner set to On when placing food on the grill
to sear.
Use the sear burner to sear meat 1 to 2 minutes on each
side, then move the meat to the main grill cooking surface
to finish grilling to the desired doneness.
Manually Lighting the Infrared Sear Burner
1. Open the infrared sear burner cover. Do not light burners with
the cover on.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Hold the lit match close to the infrared sear burner.
IMPORTANT: It is recommended that the sear side burner lid
be raised when the burner is in use to eliminate the possibility
of increased lid and handle temperatures.
Lighting the Infrared Sear Burner
1. Remove the infrared sear burner cover. Do not light
burners with the cover on.
2. Do not lean over the grill. Make sure control knobs are
turned to OFF. The sear burner grease tray must be in
place.
3. Push in and turn the control knob to IGNITE/ON and hold
in. You will hear the “snapping” sound of the spark. When
burner is lit, release the knob. Turn knob to desired setting.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
6. Push in and turn the burner knob to IGNITE/ON for the burner
closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.
7. Repeat steps 3 through 6 for each burner.
8. Remove match and replace manual lighting extension on the
right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the “Assistance”
section.
26
Manually Lighting Rotisserie Burner
Using Your Rotisserie Burner
To avoid damage to the warming rack, remove from grill when using the
rotisserie burner. Do not use the main burners when the rotisserie
burner is in use.
Lighting the Rotisserie Burner
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Push in and turn the control knob to IGNITE/ON. You will hear
the “snapping” sound of the spark.
4. 4.When the rotisserie burner lights, continue to hold the knob
in for another 10 seconds, then release the knob and burner
will stay lit. You will hear the “snapping” sound of the spark
until the knob is released.
IMPORTANT: If the rotisserie burner does not light immediately,
turn the burner knob to OFF and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with the hood
closed.
2.
Do not lean over the grill.
IMPORTANT: If the rotisserie burner does not light
immediately, turn the rotisserie burner control knob to OFF
and wait 5 minutes before relighting.
7. Remove the match and replace the manual lighting extension
inside the cabinet door.
Rotisserie Cooking Tips
Rotisserie cooking rotates food in front of the rotisserie burner,
creating an intense heat for searing the outside and sealing in
natural juices.
The rotisserie burner reaches cooking temperatures in about 1
minute. It is not necessary to preheat when using the rotisserie.
Select tender meat and poultry.
Allow at least 1" (2.5 cm) space between rotisserie burner
and the food.
To make cleanup easier, place a pan under the food to catch
drippings.
Add barbecue sauce or glaze only during the last 10 minutes
of cooking to keep sauce from burning.
ROTISSERIE CHART
Use a portable meat thermometer to check internal doneness of
the food. Turn off rotisserie burner when meat thermometer reads
2.
Do not lean over the grill.
3. Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Gently hold the lit match close to the rotisserie burner.
6. Push in and turn the control knob to IGNITE/ON. Hold this
knob in for 10 seconds after the burner is lit. You will hear the
“snapping” sound of the spark until after the knob is released.
A
B
A. Lighting extension
B. Rotisserie burner
Food Weight Internal
Doneness or
Temperature
Approximate
Grilling Time
(min/b)
Beef
Roasts 4-6 lbs Medium-rare 15-20
Rib Eye
(1.5-2.2 kg)
(145°F/63°C)
Sirloin Tip Medium 20-25
Rib, boneless (160°F/71°C)
Poultry
Chicken 3-6 lbs Breast 25-30
(1.1-2.2 kg) (170°F/77°C)
Thigh 25-30
(180°F/82°C)
Turkey, whole 7-10 lbs Breast 11-20
(2.6-3.7 kg) (170°F/77°C)
Thigh 11-20
(180°F/82°C)
Lamb
Boneless leg 4-7 lbs Medium 20-25
(1.5-2.6) kg) (160°F/71°C)
Pork
Loin roast, 4-6 lbs Medium 20-23
boneless (1.5-2.2) kg) (160°F/71°C)
the food. Turn off rotisserie burner when meat thermometer reads
5°F/3°C lower than desired internal temperature. Continue
rotating, hood closed, for 10 minutes before carving.
27
Using Your Side Burner
Lighting the Side Burner
1. Open the side burner cover. Do not light burners with the
cover on.
2. Do not lean over the grill.
3. Push in and turn the grill control knob to IGNITE/HIGH,
while continuing to hold it in.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
Manually Lighting The Side Burner
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Hold the lit match close to the side burner.
6. Push in and turn the control knob to IGNITE/HIGH.
For the burner closest to the lit match. The burner
will light immediately. When burner is lit. turn knob to
desired setting.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the ‘’Assistance’’
section.
7. Repeat steps 3 through 6 for each burner.
8. Remove the match and replace the manual lighting
extension on the right side panel.
28
Direct Heat
Cooking by direct heat means the food is placed on grill
grates directly above lighted burners. Hood position can be
up or down. If hood is in the up position, total cooking times
may be longer. Direct heat sears the food. Searing is a
process that seals natural juices in food by cooking with
intense heat for a short period of time. While juices stay
inside, the outside is browned with a
flavorful grilled coating.
Indirect Heat
For best results, do not select the indirect heat cooking
method when it is windy.
Cooking by indirect heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.
If possible, turn on 2 burners. Cook with the hood down. This
will shorten the cooking time.
Cooking Methods
TIPS FOR OUTDOOR GRILLING
Before Grilling
Thaw food items before grilling.
Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating provides
the high heat needed to brown and seal the juices.
Shorten the preheat time when grilling high-fat cuts of meat or
poultry, such as chicken thighs. This will help reduce flare-ups.
Lightly oil the grill grates or the food when cooking low-fat cuts
of meat, fish or poultry, such as lean hamburger patties, shrimp
or skinless chicken breasts.
Using too much oil can cause gray ash to deposit on food.
Trim excess fat from meats prior to cooking to reduce flare-ups.
Make vertical cuts at 2" (5 cm) intervals around the fat edge of
meat to avoid curling.
Add seasoning or salt only after the cooking is finished.
It may be necessary to lower the heat setting for foods that
cook a long time or are marinated or basted in a sugary sauce.
If using a high flame, add barbecue sauce only during the last
10 minutes of cooking to avoid burning the sauce.
The degree of doneness is influenced by the type of meat, cut
of meat (size, shape and thickness), heat setting selected, and
length of time on the grill.
Cooking time will be longer with an open grill cover.
During Grilling
Turn foods only once. Juices are lost when meat is turned
several times.
Turn meat just when juices begin to appear on the surface.
Avoid puncturing or cutting the meats to test doneness. This
allows juices to escape.
29
FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks Halibut,
Salmon, Swordfish, 8 oz (0.25
kg)
DIRECT Medium 4-6 per ½” (1.3 cm)
thickness of fish
Grill, turning once. Brush grill
with oil to keep fish from sticking.
Remove when inside is opaque
and flaky with skin easily
removed.
Whole, Catfish, Rainbow Trout,
8-11 oz (0.25-0.34 kg)
DIRECT High 5-7 per side
Shellfish, Scallops, Shrimp DIRECT Medium 4-8
Turkey
Whole breast (bone-in) INDIRECT
HI/OFF/HI
170°F/77°C
14-18 Tent with foil until last 30 minutes
of cooking time.
Half breast (bone-in) INDIRECT
Medium/OFF/Medium
170°F/77°C
25-30 Start skin side down.
Whole,
7-12 lbs (2.6-4.5 kg)
INDIRECT
HI/OFF/HI
Breast
170°F/77°C
Thigh
180°F/82°C
11-16 Less than 11 lbs.
Fresh Vegetables
Corn on the cob
DIRECT Medium
20-25 Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Eggplant
DIRECT Medium
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Onion, ½ (1.3 cm) thick DIRECT Medium
8-20 Grill, turning once. Brush with
olive ail. Put a skewer through
several slices to hold together.
Potatoes, Sweet, whole DIRECT Medium
40-70 Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
foil. Grill, rotating occasionally.
Baking, whole
DIRECT High
45-90
Peppers, Roasted
DIRECT High
15-22 Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
Squash, Summer, Zucchini DIRECT Medium
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Garlic Roasted DIRECT Medium
20-25 Cut off top, drizzle with olive oil
and wrap in double layer of foil
31
OUTDOOR GRILL CARE
Replacing the igniter Battery
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.
2. Remove battery from the battery compartment.
3. Replace with a new alkaline “AA” size battery. Install
battery with negative end in first.
4. Screw igniter button cap clockwise into place.
5. Screw igniter cap clockwise into place.
6. If necessary, repeat steps 1-5 for the other battery.
Changing the Grill Light Bulb
1. Unplug grill or disconnect power.
2. Make sure the light power switch on the control panel is in the
4. To remove glass light cover, remove screw and gently pry
downward with a small flat-blade screwdriver at the left edge
of the cover near the screw and pull away from the retainer.
Pull out the clamp from the end of the light assembly.
5. Use a flat
-
blade screwdriver to remove the screw locking the
2. Make sure the light power switch on the control panel is in the
OFF position.
5. Use a flat-
blade screwdriver to remove the screw locking the
bulb in place.
3. Remove the screw securing the light assembly to the grill
hood and pull out the light with glass light cover.
32
OUTDOOR GRILL CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the grill is cool. Always follow label instructions on cleaning
GRILL GRATES
Cleaning Method:
Liquid detergent or an all-purpose cleaner.
Rinse with clean water and dry with soft, lint-free cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
IMPORTANT: Make sure gas supply is off and all control knobs
are in the OFF position.
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
Apply stainless steel polish to all non-cooking areas
before first use. Reapply after each cleaning to avoid
permanent damage to surface.
General Cleaning
IMPORTANT: To avoid damage to grill grates, do not use a steel
or fiber scraper. Immediately after you are finished cooking,
loosen food soil with a brass bristle brush. Turn all burners to
HIGH for 10-15 minutes with the hood closed to burn off food soil.
Turn off all burners, raise the hood and let grates cools. Use the
brass bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.
WARMING SHELF
EXERIOR
6. Remove bulb from socket.
7. Replace bulb with a new 12-volt, 10-watt maximum, halogen
bulb, using a tissue or wearing cotton gloves to handle the
bulb. To avoid damaging the bulb, do not touch the bulb with
bare fingers.
8. Tighten the two screws to lock the bulb into place.
9. Replace glass light cover onto light assembly. Secure light
assembly into the grill hood with two screws removed in Step 3.
10. Plug in grill or reconnect power.
the grill is cool. Always follow label instructions on cleaning
products.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft, lint-
free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use grill cover.
Rub in direction of grain to avoid scratching or damaging the
surface.
Stainless steel cleaner.
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dr with soft, lint-free cloth.
Vinegar to remove hard water spots.
Glass cleaner to remove fingerprints.
Cleaning Method:
Cleaning should always be followed by rinsing with
clean warm water.
Wipe the surface completely dry with a soft cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
IMPORTANT: To avoid damage to stainless steel surfaces, do
not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur. Food
spills should be cleaned as soon as entire grill is cool. Spills may
cause permanent discoloration.
STAINLESS STEEL
Discoloration of stainless steel on these parts is to be expected, due
to intense heat from the burners. Always rub in the direction of the
grain. Cleaning should always be followed by rinsing with clean,
warm water.
Cleaning Method:
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dry completely with a soft, lint-
free cloth.
A heavy-duty scrub sponge can be used with mild
cleaning products.
For small, difficult-to-clean areas, use a commercial heavy
duty degreaser designed for stainless steel.
INTERIOR
33
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened
paper clip.
Do not use a toothpick as it may break off and clog
the port.
Check and clean burner/venturi tubes.
A. Cotter pin
IMPORTANT: The main burner grease tray should only be
removed when grill is completely cool.
The full-width grease tray collects grease and food particles that
fall through the grill. Clean often to avoid grease buildup.
Cleaning Method:
Remove grease tray and set on a flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry thoroughly.
Replace grease tray.
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent, a soft cloth and warm water.
Rinse and dry.
BURNERS
Cleaning Method: Cleaning Method:
Light the rotisserie burner. See the “Using Your Rotisserie
Burner” section.
Close the grill hood.
Leave the burner on high for approximately 30 minutes.
Turn knob to OFF and let cool completely.
Brush off ash particles from the rotisserie burner.
ROTISSERIE BURNERS
KNOBS AND FLANGE AREA AROUND KNOBS
CONTROL PANEL GRAPHICS
A
Use a flashlight to inspect into the burner through the
burner inlet to ensure there is no blockage. If any
obstruction is seen, use a metal coat hanger that has been
straightened to clear them.
After inspecting the inside of the burner for blockage,
reassemble burner by sliding the middle tube of the gas
burner over the gas orifice.
A. Burner/orifice connection
IMPORTANT: To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may
remove printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
A
burner over the gas orifice.
Reattach gas burner using screw.
34
TROUBLE SHOOTING
Is the 20 lb LP gas fuel tank valve turned off?
Turn the 20 lb LP gas fuel tank on.
Is the grill properly connected to the gas supply?
Contact a trained repair specialist or see Installation Instructions.
Is there gas in the 20 lb LP gas fuel tank?
Check the gas level.
Is the igniter working?
Check that the igniter battery is properly installed or check to see if
the battery needs to be replaced. See the “Replacing
the Igniter Battery” section.
Check to see if the grill will match-light. See “Manually
Lighting the Main Grill” in the “Outdoor Grill Use” section.
Check for loose wire connections to the igniter or electrodes.
Check to see if debris is blocking the electrodes.
If a spark occurs anywhere but the igniter tip, replace the
igniter.
Is there excessive fat in the food being grilled?
Keep flame on low or turn one burner off.
Keep the hood up when grilling to avoid excessive flare-ups.
Move food to the warming rack until flames subside.
To avoid damage to the grill, do not spray water on gas flames.
Grill will not light
Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low?
Burner flame will not stay lit
Excessive flare-ups
LP Gas:
For outdoor grills using a 20lb LP gas fuel tank, slowly open the tank
valve.
NOTE: If flow limiting device activates, your grill may not light. If your
grill does light, the flames will be low and will not heat
properly.
1. Turn tank valve and all control knobs off and wait 30 seconds.
2. After shutting off the tank, very slowly open the tank valve and
wait 5 seconds before lighting.
3. Light the burners one at a time. See “Lighting the Main Grill”
section.
Natural Gas:
Gas pressure is affected by size and length of the gas line from the
house to the grill. Contact a qualified gas technician to provide the
Natural gas supply to the selected grill location in accordance with
the National Fuel Gas Code ANSI Z223.1/
NFPA54 - latest edition and local codes.
Low heat
ASSISTANCE
Check the gas level.
Is the burner properly installed and in good condition?
Check that the burner is installed properly. Check for defects in the
burner.
Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low?
Check the gas level.
Does only one burner appear low?
Check and clean the burner ports if clogged or dirty. See
“General Cleaning” section.
Is the gas supply hose bent or kinked?
Straighten the gas supply hose.
Is the flame noisy or lifting away from the burner?
Burner may be getting too much air. Check the air shutter
adjustment, see “Check and Adjust Burners” section.
Is the burner flame mostly yellow or orange?
Grill may be in an area that is too windy, or not receiving enough
air. Check the burner air inlets for obstructions.
Check the air shutter adjustment, see “Check and Adjust Burners”
section.
Flame is noisy, low or erratic
Before calling for assistance, please check “Troubleshooting.” If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you have questions or need to order replacement parts,
contact Customer Service Center at 1-877-373-2301.
Please direct all correspondence to:
Nexgrill Industries, Inc.
5270 Edison Avenue, Chino, CA 91710
Please include a daytime phone number in your
correspondence.
ASSISTANCE
Accessories
Natural Gas Conversion Kit
Order Part Number 710-0003
35
Nexgrill warrants to the original consumer-purchaser only that this product (Model# 720/730-0826) shall be free from defects in
workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below
beginning on the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective
parts be returned, postage and or freight pre-paid by the consumer, for review and examination.
Stainless steel tube burner: 10 year LIMITED warranty against perforation, Other burners (sear)– 1 year
Grids, grates & electronic ignition: 3 year LIMITED warranty,
* Does not cover dropping, chipping, scratching or surface damage
Stainless steel parts: 3 year LIMITED warranty against perforation
* Does not cover cosmetic issue like surface corrosion, scratched and rust
All other parts: 1 year LIMITED warranty
* Does not cover chipping, scratching, cracking surface corrosion, scratches or rust
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven
defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you
except for shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original
consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited
warranty is applicable in the United States only, is only available to the original owner of the product and is not transferable.
Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the
unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or missing
parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the
functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat,
abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of
stainless steel surfaces. Surface rust, corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of
the product is not considered a defect in workmanship or material and is not covered by this warranty. This limited warranty will not
reimburse you for the cost of any inconvenience, food, personal injury or property damage. If an original replacement part is not
available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts replaced under the
terms of this limited warranty.
LIMITED WARRANTY (Model # 720/730-0826)
ITEMS MANUFACTURER WILL NOT PAY FOR:
Service calls to your home.
Repairs when your product is used for other than normal, single-family household or residential use.
Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper
installation, and installation not in accordance with electrical or plumbing codes or use of products not approved by the
manufacturer.
Any food loss due to product failures.
Replacement parts or repair labor costs for units operated outside the United States or Canada.
Pickup and delivery of your product.
Postage fees or photo processing fees for photos sent in as documentation.
Repairs to parts or systems resulting from unauthorized modifications made to the product.
The removal and/or reinstallation of your product.
Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be
responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable
implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments
(inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed
manufacturer instructions.
36
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT
PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT
TO THE EXTENT SET FORTH IN THlS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE
LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise
remedies in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the
documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an
authorized retailer and or re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages,
so some of the above limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for
herein. You may also have other rights which vary from state to state.
If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Nexgrill Customer Relations
5270 Edison Avenue
Chino, CA 91710
All consumer returns, parts orders, general questions, and troubleshooting
assistance can be acquired by calling 1-877-373-2301.
37
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