Manual KitchenAid 720-0819A (page 24 of 31) (English, French, Spanish)

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TIPS FOR OUTDOOR GRILLING

Befor

e Grilling

 Thaw food items before grilling.

 Preheat grill on high (use all grill burners) 10 minutes. The

hood mu

st be closed during preheating, There is no need

to use the back rotisserie burner for preheating. Preheating

provides the high heat needed to brown and seal the

juices.

 Shorten the preheat time when grilling high-fat cuts of meat

or poultry, such as chicken thighs. This will help reduce

flare-ups.

 Lightly oil the grill grates or the food when cooking low-fat

cuts of meat, fish or poultry, such as lean hamburger

patties, shrimp or skinless chicken breasts.

 Using too much oil can cause gray ash to deposit on food.

 Trim excess fat from meats prior to cooking to reduce

flare-ups.

 Make vertical cuts at 2" (5 cm) intervals around the fat

edge of meat to avoid curling.

 Add seasoning or salt only after the cooking is finished.

During Grilling

 Turn f

oods only once. Juices are lost when meat is turned

several times.

 Turn meat just when juices begin to appear on the surface.

 Avoid puncturing or cutting the meats to t

est doneness.

This allows juices to escape.

 It may be ne

cessary to lower the heat setting for foods

that cook a long time or

are marinated or basted in a

sugary

sauce.

 It using a hi

gh flame, add barbecue sauce only during the

last 10 minutes of cooking to avoid burning the sauce.

 The degree at donen

ess is influenced by the type of meat,

cut of me

at (size, shape and thickness), heat setting

selected, and length of time on the grill.

 Cooking time will be longer with an open grill cover.

Cooking Methods

For optimal use of the Sure

Sear™ system, the following cooking

methods are recomm

ended.

Direct Heat

Cooking by dir

ect heat means the food is placed on grill grates

directly above ligh

ted burners. Hood position can be up or down.

If hood is in the

up position, total cooking times may be longer.

Direct heat sears the food. Searing is a pr

ocess that seals natural

juices in food

by cooking with intense heat for a short period of

time. While juices stay inside, the outside is browned with a

flavorful grilled coating.

Indirect Heat

For best result

s, do not select the indirect heat cooking method

when it is windy.

Cooking by indirect heat means the food is placed on the grill

grate above an unheated burner, allowing heat from lighted

burner(s) on either side to cook the food.

Turn on 1 burner. Cook with the hood down. This will shorten the

cooking time.

Indirect Cooking

Place food only on the grill grate over the OFF burners.

Grill Size Burner Burner

1 2

20"(50.8cm)grill ON OFF

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KitchenAid 720-0819A Manual

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