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KitchenAid 720-0787D Manual

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3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the tank bolt against the bottom collar of the 20
lb LP gas fuel tank to secure.
Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced
at a rate of 4% for each 1,000 ft (304.8 m) above sea level.
Orifice conversion is required. See “Assistance” section to
order.
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP
(gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure
t ti f th t t t t t t th 1/2 i
A
B
C
A. Tank bolt
B. Bottom colla
r
t
es
ti
ng o
f
th
a
t
sys
t
em a
t
t
es
t
pressures grea
t
er
th
an
1/2
ps
i
(3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP
(gauge) or lower:
The grill must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
A
C. Mounting hole
5. Slide the drawer with the 20lb LP gas fuel tank back
into the cabinet. Turn the tank tray locking bracket
clockwise 90°to tighten.
Gas Connection Requirements
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
A
n
y
brand of 20 lb LP
g
as fuel tank is acce
p
table for use with
Natural Gas Conversion
Conversion must be made by a qualified gas technician.
The qualified Natural gas technician shall provide the
N l l h l d ill l i i
A. Tank tray locking bracket
pressure
testing
of
the
gas
supply
piping
system
at
test
pressures equal to or less than 1/2 psi (3.5 kPa).
yg p
the grill, provided that it is compatible with the grill’s retention
means (tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
N
atura
l
gas supp
l
y to t
h
e se
l
ecte
d
gr
ill
l
ocat
i
on
i
n
accordance with the National Fuel Gas Code ANSI
Z223.1/NFPA 54 - latest edition, and local codes. For
conversion to Natural gas, the Natural Gas Conversion Kit
supplied with the grill (on some models) or the Natural
Gas Conversion Kit Part Number W10118098 must be
used. See “Assistance” section for information on
ordering.
IMPORTANT:
The gas installation must conform with
IMPORTANT:
The
gas
installation
must
conform
with
local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest
edition. Follow instructions for converting to Natural gas
in the “Gas Conversions” section of this manual or the
instructions supplied with Natural Gas Conversion Kit Part
Number 710-0003.The gas supply line shall be equipped
with an approved shutoff valve. This valve should be
located in the same area as the
g
rill and should be in a
A
The 20 lb LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
1. Open cabinet door.
2. Slide the tank tray locking bracket counterclockwise
90°and pull out the tray.
g
location that allows ease of opening and closing. Do not
block access to the shutoff valve (quick connect). The
valve is for turning on or shutting off gas to the grill.
A. Gas pressure regulator/hose
assembly
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
7
A
A. Tank tray locking bracket
… 7 …


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