581381
26
Zoom out
Zoom in
Previous page
1/93
Next page
FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks Halibut,
Salmon, Swordfish, 8 oz (0.25
kg)
DIRECT Medium 4-6 per ½” (1.3 cm)
thickness of fish
Grill, turning once. Brush grill
with oil to keep fish from sticking.
Remove when inside is opaque
and flaky with skin easily
removed.
Whole, Catfish, Rainbow Trout,
8-11 oz (0.25-0.34 kg)
DIRECT High 5-7 per side
Shellfish, Scallops, Shrimp DIRECT Medium 4-8
Turkey
Whole breast (bone-in) INDIRECT
HI/OFF/HI
170F/77C 14-18 Tent with foil until last 30
minutes of cooking time.
Half breast (bone-in) INDIRECT
Medium/OFF/Medium
170F/77C 25-30 Start skin side down.
Whole,
7-12 lbs (2.6-4.5 kg)
INDIRECT
HI/OFF/HI
Breast
170F/77C
Thigh
180F/82C
11-16 Less than 11 lbs.
Fresh Vegetables
Corn on the cob
DIRECT Medium
20-25 Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Eggplant
DIRECT Medium
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Onion, ½ (1.3 cm) thick DIRECT Medium
8-20 Grill, turning once. Brush with
olive ail. Put a skewer through
several slices to hold together.
Potatoes, Sweet, whole DIRECT Medium
40-70 Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
Baking, whole
DIRECT High
45-90
Peppers, Roasted
DIRECT High
15-22 Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
Squash, Summer, Zucchini DIRECT Medium
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Garlic Roasted DIRECT Medium
20-25 Cut off top, drizzle with olive oil
and wrap in double layer of foil
26
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid 720-0709C at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid 720-0709C in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 5,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info