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102 SWEET SAUCES, JELLIES AND MORE
BLACKBERRY
GRANITA
12 ounces (3 cups) fresh or thawed frozen
blackberries
1
2 orange, peeled
1 cup water
1
3 cup sugar
1 tablespoon orange-flavored liqueur
1 Assemble KitchenAid
®
Slow Juicer with fine pulp
screen. Juice blackberries and orange.
2 Combine juice, water and sugar in medium saucepan.
Cook and stir over medium heat until sugar is
completely dissolved. Stir in liqueur.
3 Pour mixture into 9-inch square metal or glass baking
dish. Freeze 4 hours, stirring and scraping with fork
every 30 minutes, until mixture resembles shaved ice.
Makes 4 servings
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