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26
BEDIENEN DES ENTSAFTERS
Entsaften
Vor dem Entsaften: Große Kerne und
Steine müssen vor dem Entsaften entfernt
werden, um Schäden an den Sieben oder
der Pressschnecke zu vermeiden� Das gilt
zum Beispiel für die folgenden Obstsorten:
Nektarinen, Pfirsiche, Mangos, Aprikosen,
Pflaumen, Kirschen usw
3
Achten Sie beim Zubereiten von Soßen
darauf, dass die Gummidichtung und
das Soßensieb eingesetzt sind� Ziehen
Sie die Rutsche heraus (geschlossen)�
Bei geschlossener Tresterrutsche treten
Saft und Faseranteile als Soße über den
Ausgießer aus�
2
Beim Entsaften sollte die Tresterrutsche
stets hineingedrückt sein (geöffnet)�
Wenn sie geöffnet ist, wird der Trester
direkt über die Rutsche ausgeworfen
und so vom Saft getrennt�
Trester
Saft
1
Stecken Sie den Netzstecker in eine
Schuko-Steckdose�
WARNUNG
Stromschlaggefahr
Schukostecker benutzen.
Erdungskontakt nicht beseitigen.
Keinen Adapter benutzen.
Kein Verlängerungskabel benutzen.
Nichtbeachtung dieser Instruktionen
kann zu Tod, Feuer oder Stromschlag
führen.
BEDIENEN DES ENTSAFTERS
TIPPS FÜR TOLLE ERGEBNISSE
W10670861B_Translation_DE.indd 26 7/30/14 1:07 PM
8


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