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KitchenAid 5KTT780 Manual

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Notkun á Samlokugrind
Samlokugrind
Gerð 5KTSR
Samlokugrindin er besta leiðin til að
rista samlokur fljótt og vel.
Notkun:
1. Opnið grindina með því ýta
handföngunum sundur.
2. Setjið samlokuna á botn
grindarinnar.
3. Lokið grindinni.
4. Ýtið pinnanum alveg niður og
stingið samlokugrindinni í raufina.
5. Stillið tímann og snúið “O/I”
rofanum á “I” eitt augnablik.
6. Takið grindina úr þegar búið er að
rista. Munið að grindin er heit þegar
hún er tekin úr.
7. Takið samlokuna úr grindinni, helst
með spaða eða töng.
Góð ráð
• Ekki setja of mikið í samlokuna. Best
er að nota þunnar sneiðar af t.d.
skinku, kalkúna, osti o.s.frv...
• Smyrjið úthliðarnar lítillega en ekki
áleggshliðarnar. Ef úthliðarnar eru
smurðar dökkna þær hægar og
fyllingin hitnar betur.
GÓÐ RÁÐ
1. Mismunandi brauðtegundir og
mismunandi rakastig þurfa
mismunandi langan tíma. Þannig
dökknar þurrt brauð hraðar en rakt
og þarf því skemmri tíma. Beyglur
og enskt “muffin” þurfa jafnan
lengri tíma þar sem þau eru svo þétt
í sér.
2. Best er að setja alltaf sömu
brauðtegund með sömu
sneiðarþykkt í hvert raufarpar.
… 120 …


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Others manual(s) of KitchenAid 5KTT780

KitchenAid 5KTT780 User Manual - German - 12 pages

KitchenAid 5KTT780 User Manual - Dutch - 12 pages

KitchenAid 5KTT780 User Manual - French - 12 pages


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