Manual KitchenAid 5KSM7990X (page 9 of 284) (All languages)

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1 Stirring For slow stirring, combining,

mashing, starting all mixing

    procedures.Usetoaddourand

dry ingredients to batter, and add

liquids to dry ingredients. Do not

use Speed 1 to mix or knead yeast

doughs.

2 Slow Mixing, For slow mixing, mashing, faster

Kneading stirring. Use to mix and knead yeast

doughs, heavy batters, and candies;

start mashing potatoes or other

    vegetables;cutshorteningintoour;

mix thin or splashy batters.

4 Mixing, For mixing semi-heavy batters, such

Beating as cookies. Use to combine sugar

and shortening and to add sugar to

egg whites for meringues. Medium

speed for cake mixes.

6 Beating, For medium-fast beating (creaming)

  Creaming  orwhipping.Usetonishmixing

cake, doughnut, and other batters.

High speed for cake mixes.

8-10 Fast Beating, For whipping cream, egg whites,

Whipping, and boiled frostings. For whipping

Fast Whipping small amounts of cream, egg

    whitesorfornalwhippingof

mashed potatoes.

USING YOUR STAND MIXER

All speeds have the Soft Start feature that

automatically starts the Stand Mixer at a

lower speed to help avoid ingredient splash-

outand“ourpuff”atstart-up,thenquickly

increases to the selected speed for optimal

performance.

Speed Used for Accessories Description

NOTE: Use Speed 2 to mix or

knead yeast doughs. Use of any

other speed creates high potential

for Stand Mixer failure. The

PowerKnead Spiral Dough Hook

efcientlykneadsmostyeast

dough within 4 minutes.

6.9 L Bowl

Flour

Bread

Cookies / Biscuits

Mashed Potatoes

2 to 2.2 kg

8 breads of 450 g

160 pieces

3.6 kg

Capacity Chart

Speed Control Guide - 10 Speed Stand Mixers

W10308298C_01_EN.indd 9 7/19/12 4:40 PM

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KitchenAid 5KSM7990X Manual

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