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LEIÐBEININGAR UM BORÐHRÆRIVEL
ÖRYGGI BORÐHRÆRIVÉLAR
Mikilvæg öryggisatriði ..................................................................................... 150
Kröfur um rafmagn ......................................................................................... 151
Förgun rafbúnaðarúrgangs .............................................................................. 151
HLUTAR OG EIGINLEIKAR .............................................................................. 152
BORÐHRÆRIVÉLIN SETT SAMAN
Skálin og hrærarar sett á ................................................................................. 153
Bilið á milli hrærara og skálar stillt .................................................................. 154
BORÐHRÆRIVÉLIN NOTUÐ
Leiðarvísir um hraðastýringu - 10 þrepa borðhrærivélar ............................... 155
Skálin og hrærarar fjarlægð ............................................................................ 156
RÁÐ TIL AÐ NÁ FRÁBÆRUM ÁRANGRI
Notkun hrærivélar .......................................................................................... 156
Blöndunartími ................................................................................................. 157
Ráð um blöndun ............................................................................................. 157
AUKAHLUTIR ..................................................................................................... 157
UMHIRÐA OG HREINSUN ............................................................................... 158
BILANALEIT ........................................................................................................ 159
ÁBYRGÐ OG ÞJÓNUSTA
Ábyrgð fyrir KitchenAid borðhrærivél ............................................................ 160
Þjónustuaðili ................................................................................................... 160
Þjónusta við viðskiptavini ................................................................................ 160
Efnisyfirlit
W10648168A_13_IS.indd 149 1/29/14 3:25 PM
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