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BRUKSANVISNING FÖR KÖKSMASKIN
SÄKER ANVÄNDNING AV KÖKSMASKINEN
Viktiga säkerhetsföreskrifter ........................................................................... 102
Krav på elektrisk utrustning ............................................................................ 103
Avfallshantering av elektrisk utrustning .......................................................... 103
DELAR OCH FUNKTIONER ............................................................................. 104
MONTERING AV DIN KÖKSMASKIN
Montera skålen och visparna .......................................................................... 105
Justering av avståndet mellan visp och skål ..................................................... 106
ANVÄNDNING AV DIN KÖKSMASKIN
Guide för hastighetsinställning - köksmaskin med 10 hastigheter .................. 107
Ta bort skålen och visparna ............................................................................ 108
TIPS FÖR BRA RESULTAT
Användning av köksmaskinen ......................................................................... 108
Blandningstid .................................................................................................. 109
Blandningstips ................................................................................................. 109
TILLBEHÖR .......................................................................................................... 109
SKÖTSEL OCH RENGÖRING .......................................................................... 110
FELSÖKNING ...................................................................................................... 111
GARANTI OCH SERVICE
KitchenAids garanti för köksmaskiner ............................................................ 112
Servicecenter .................................................................................................. 112
Kundtjänst ....................................................................................................... 112
InnehållsförtecknIng
W10648168A_09_SV.indd 101 1/29/14 3:20 PM
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