Manual KitchenAid 5KSM7591X (page 11 of 212) (All languages)

610924

Zoom out

Zoom in

1/212

English

ASSEMBLING THE STAND MIXER

OPERATING THE STAND MIXER

All speeds have the Soft Start feature that

automatically starts the Stand Mixer at

a lower speed to help avoid ingredient

splash-out and “our puff” at start-up,

then quickly increases to the selected

speed for optimal performance.

Speed Used for Accessories Description

1 Stirring For slow stirring, combining, mashing,

starting all mixing procedures. Use to

add our and dry ingredients to batter,

and add liquids to dry ingredients. Do

not use Speed 1 to mix or knead

yeast doughs.

2 Slow mixing, For slow mixing, mashing, faster stirring.

Kneading Use to mix and knead yeast doughs,

heavy batters, and candies; start mashing

potatoes or other vegetables; cut

shortening into our; mix thin or

splashy batters.

4 Mixing, For mixing semi-heavy batters, such

Beating as cookies. Use to combine sugar and

shortening and to add sugar to egg

whites for meringues. Medium speed

for cake mixes.

6 Beating, For medium-fast beating (creaming)

Creaming or whipping. Use to nish mixing cake,

doughnut, and other batters. High

speed for cake mixes.

8-10 Fast beating, For whipping cream, egg whites, and

Whipping, boiled frostings. For whipping small

Fast whipping amounts of cream, egg whites or for

nal whipping of mashed potatoes.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high

potential for Stand Mixer failure. The dough hook efciently kneads most yeast dough

within 4 minutes.

Speed control guide - 10 speed Stand Mixers

W10648168A_01_ENv03.indd 11 1/29/14 3:06 PM

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid 5KSM7591X in the language / languages: All languages as an attachment in your email.

The manual is 10,82 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

KitchenAid 5KSM7591X Manual

Product: