Manual KitchenAid 5KSM7580XEOB (page 12 of 268) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Tips for Great Results

Bread Making Tips

Making bread with a mixer is quite different

from making bread by hand. Therefore,

it will take some practice before you are

completely comfortable with the new

process. For your convenience, we offer

these tips to help you become accustomed

to bread-making the KitchenAidTM brand

way.

• ALWAYS use the PowerKnead Spiral

Dough Hook to mix and knead yeast

doughs.

• Use Speed 2 to mix or knead yeast dough.

Use of any other speed with heavy doughs

may cause mixer to stop rotating to limit

mixer damage. This is normal operation.

If this occurs, turn the Speed Control

Lever to off, and then turn back on to

a lower speed.

• Use a candy or other kitchen

thermometer to assure that liquids

are at temperature specied in the

recipe. Liquids at higher temperature

can kill yeast, while liquids at lower

temperatures will retard yeast growth.

• Warm all ingredients to room

temperature to ensure proper rising

of dough. If yeast is to be dissolved

in bowl, always warm bowl rst by

rinsing with warm water to avoid

cooling of liquids.

• Allow bread to rise in a warm place,

26°C to 29°C, free from draft, unless

otherwise specied in recipe.

• Recipe rising times may vary due to

temperature and humidity in your

kitchen. Dough has doubled in bulk when

indentation remains after tips of ngers

are pressed lightly and quickly into dough.

• Most bread recipes give a range for the

amount of our to be used. Enough our

has been added when the dough starts to

clean sides of bowl. If dough is sticky or

humidity is high, slowly add more our,

about 60g (1/2 cup) at a time but do not

exceed recommended our capacity.

Knead after each addition until our is

completely worked into dough. If too

much our is added, a dry loaf will result.

• When done, yeast breads and rolls should

be deep golden brown in colour. other

tests for doneness of breads are: Bread

pulls away from the sides of pan, and

tapping on the top of the loaf produces a

hollow sound. Turn loaves and rolls onto

racks immediately after baking to avoid

sogginess.

W10421400A_1_EN.indd 12 11/15/11 1:47 PM

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KitchenAid 5KSM7580XEOB Manual

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