Manual KitchenAid 5KSM7580XEOB (page 8 of 268) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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English

Using your Stand Mixer

All speeds have the Soft Start feature that

automatically starts the Stand Mixer at a

lower speed to help avoid ingredient splash-

out and “our puff” at start-up, then quickly

increases to the selected speed for optimal

performance.

Speed Used for Accessories Description

1 Stirring For slow stirring, combining, mashing,

starting all mixing procedures. Use to

add our and dry ingredients to batter,

and add liquids to dry ingredients. Do

not use Speed 1 to mix or knead

yeast doughs.

2 Slow Mixing, For slow mixing, mashing, faster stirring.

Kneading Use to mix and knead yeast doughs,

heavy batters, and candies; start mashing

potatoes or other vegetables; cut

shortening into our; mix thin or splashy

batters.

4 Mixing, For mixing semi-heavy batters, such

Beating as cookies. Use to combine sugar and

shortening and to add sugar to egg

whites for meringues. Medium speed

for cake mixes.

6 Beating, For medium-fast beating (creaming) or

Creaming whipping. Use to nish mixing cake,

doughnut, and other batters. High speed

for cake mixes.

8-10 Fast Beating, For whipping cream, egg whites, and

Whipping, boiled frostings. For whipping small

Fast Whipping amounts of cream, egg whites or for

nal whipping of mashed potatoes.

NOTE: Use Speed 2 to mix or

knead yeast doughs. Use of any

other speed creates high potential

for Stand Mixer failure. The

PowerKnead Spiral Dough Hook

efciently kneads most yeast

dough within 4 minutes.

6.9 L Bowl

Flour

Bread

Cookies / Biscuits

Mashed Potatoes

2 to 2.2 kg

8 breads of 450 g

160 pieces

3.6 kg

Capacity Chart

Speed Control Guide - 10 Speed Stand Mixers

W10421400A_1_EN.indd 8 11/15/11 1:47 PM

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KitchenAid 5KSM7580XEOB Manual

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