Manual KitchenAid 5KSM7580X (page 11 of 212) (All languages)

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ASSEMBLING THE STAND MIXER

OPERATING THE STAND MIXER

All speeds have the Soft Start feature that

automatically starts the Stand Mixer at

a lower speed to help avoid ingredient

splash-out and “our puff” at start-up,

then quickly increases to the selected

speed for optimal performance.

Speed Used for Accessories Description

1 Stirring For slow stirring, combining, mashing,

starting all mixing procedures. Use to

add our and dry ingredients to batter,

and add liquids to dry ingredients. Do

not use Speed 1 to mix or knead

yeast doughs.

2 Slow mixing, For slow mixing, mashing, faster stirring.

Kneading Use to mix and knead yeast doughs,

heavy batters, and candies; start mashing

potatoes or other vegetables; cut

shortening into our; mix thin or

splashy batters.

4 Mixing, For mixing semi-heavy batters, such

Beating as cookies. Use to combine sugar and

shortening and to add sugar to egg

whites for meringues. Medium speed

for cake mixes.

6 Beating, For medium-fast beating (creaming)

Creaming or whipping. Use to nish mixing cake,

doughnut, and other batters. High

speed for cake mixes.

8-10 Fast beating, For whipping cream, egg whites, and

Whipping, boiled frostings. For whipping small

Fast whipping amounts of cream, egg whites or for

nal whipping of mashed potatoes.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high

potential for Stand Mixer failure. The dough hook efciently kneads most yeast dough

within 4 minutes.

Speed control guide - 10 speed Stand Mixers

W10648168A_01_ENv03.indd 11 1/29/14 3:06 PM

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KitchenAid 5KSM7580X Manual

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