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KitchenAid 5KSM45 Manual

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15
OPERATING THE STAND MIXER
4
Tightenattachmentknobbyturning
clockwiseuntilattachmentiscompletely
secured to Stand Mixer.
OPERATING THE STAND MIXER
7
Loosenattachmentknobbyturning
itcounterclockwise.Rotateattachment
slightlybackandforthwhilepullingout.
8
Replace attachment hub cover.
Tightenattachmentknobbyturning
itclockwise.
NOTE: See the Use and Care Guide of each specific attachment for recommended speed
settings and operating times.
Mixing tips
Mixing time
Your KitchenAid Stand Mixer will mix
faster and more thoroughly than most
otherelectricmixers.Therefore,the
mixing time in most recipes must be
adjustedtoavoidoverbeating.
Tohelpdeterminetheidealmixingtime,
observe the batter or dough and mix only
until it has the desired appearance described
inyourrecipe,suchas“smoothandcreamy.”
Toselectthebestmixingspeeds,usethe
“Speed control guide” section.
Adding Ingredients
The standard procedure to follow when
mixingmostbatters,especiallycakeand
cookiebatters,istoadd:
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
Use Speed 1 until ingredients have been
blended. Then gradually increase to desired
speed.
Always add ingredients as close to side of
bowlaspossible,notdirectlyintomoving
beater. The pouring shield can be used to
simplify adding ingredients.
NOTE: If ingredients in very bottom of
bowlarenotthoroughlymixed,thebeater
is not far enough into the bowl. See the
“Beater to bowl clearance” section.
Cake Mixes
Whenpreparingpackagedcakemixes,use
Speed 4 for medium speed and Speed 6
forhighspeed.Forbestresults,mixfor
thetimestatedonthepackagedirections.
Adding Nuts, Raisins, or Candied Fruits
Solid materials should be folded in the last
few seconds of mixing on Speed 1. The
battershouldbethickenoughtokeepthe
fruitornutsfromsinkingtothebottomof
thepanduringbaking.Stickyfruitsshould
bedustedwithourforbetterdistribution
in the batter.
Liquid Mixtures
Mixtures containing large amounts of liquid
ingredients should be mixed at lower speeds
to avoid splashing. Increase speed only after
mixturehasthickened.
Kneading Yeast Doughs
ALWAYSusethedoughhooktomixand
kneadyeastdoughs.UseSpeed2tomix
orkneadyeastdoughs.Useofanyother
speed creates high potential for unit failure.
Do not use recipes calling for more than
900g(7cups)all-purposeouror800g
(6cups)wholewheatourwhenmaking
dough in a 4.28 L bowl.
Do not use recipes calling for more than
1kg(8cups)all-purposeouror800g
(6cups)wholewheatourwhenmaking
dough in a 4.8 L bowl.
TIPS FOR GREAT RESULTS
W10572619A_01_Final.indd 15 4/12/13 8:41 AM
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