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8
Íslenska
Atriði Hraði
Blandaður ísdrykkur . . . . . . . . . . . . . . . . . . . . . . .
Ostakaka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Saxaðir ávextir . . . . . . . . . . . . . . . . . . . . . . . . .
Saxað grænmenti . . . . . . . . . . . . . . . . . . . . .
Rjómasmurostur . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rjómasúpa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mulinn/saxaður ís . . . . . . . . . . . . . . . . . . . . . . . . .
Ídýfa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Smátt saxaðir ferskir ávextir . . . . . . . . . . . . . . . .
Smátt saxað ferskt grænmeti . . . . . . . . . . . . . .
Létt hlaup í böku/ábæti . . . . . . . . . . . . . . . . . . .
Frosnir saxaðir ávextir (afþíðið l
ítillega þar til hægt er að pota
í það með hnífsoddi) . . . . . . . . . . . . . . . . . . . .
Frosnir jógúrtdrykkir . . . . . . . . . . . . . . . . . . . . . . .
Ávaxtasafi úr frosnu þykkni . . . . . . . . . . . . . . . .
Ávaxtadrykkir (þunnur) . . . . . . . . . . . . . . . . . . . .
Ávaxtadrykkir (þykkur) . . . . . . . . . . . . . . . . . . . . .
Sósur með ávöxtum . . . . . . . . . . . . . . . . . . . . . . .
Rifinn harður ostur . . . . . . . . . . . . . . . . . . . . . . . .
Atriði Hraði
Kjötsósa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mjólkurís drykkur . . . . . . . . . . . . . . . . . . . . . . . . . .
Kjötsalat í samlokur . . . . . . . . . . . . . . . . . . . .
Frauðbúðingur . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Haframjöl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pönnukökudeig . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maukaðir ávextir/barnamatur. . . . . . . . . . . . . .
Maukaðir kjöt/kjöt fyrir börn . . . . . . . . . . . . . . .
Maukað grænmeti/grænmeti
fyrir börn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Salatsósa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Eftirréttir, skreyttir með mylsnu . . . . . . . .
Frauðísdrykkir . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mjúkur ricotta eða kotasæla . . . . . . . . . . . . . . .
Streusel ofanálag . . . . . . . . . . . . . . . . . . . . . . . . . .
Sæt skreyting með mylsnu . . . . . . . . . . . .
Sæt stökk skreyting . . . . . . . . . . . . . . . . . . . .
Grænmetissósa fyrir aðalrétt . . . . . . . . . . . . . . .
Vöffludeig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jafningur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Leiðarvísir um hrasringu
Heilræði - Vinna skal úr einum venjulegum bakka af ísmolum eða 12 til 14 ísmolum í einu. Að
hræra af og til með spaða er aðeins gagnlegt þegar Blandarinn er „O“. Aðgerðinni MYLJA ÍS (
)
hefur verið gerð til að mylja og saxa ís án þess að bæta í neinu fljótandi hráefni.
209


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