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13
Nederlands
180 ml tequila
120 ml Triple Sec-likeur
120 ml vers limoensap
60 ml siroop of 3
eetlepels suiker
950 ml ijsblokjes
Siroop
12 eetlepels suiker
240 ml water
Doe de ingrediënten in de mengbeker. Breng het deksel aan en
laat de blender draaien op IJS FIJNMALEN (
), waarbij u de
blender 15 tot 20 keer laat pulseren tot u een waterig geheel
hebt verkregen.
Hoeveelheid: 6 cocktails (180 ml per cocktail).
Het maken van de siroop
Meng suiker en water in een kleine steelpan. Kook het mengsel
2 tot 4 minuten tot de suiker oplost. Laat afkoelen. Breng het
deksel aan en zet de steelpan in de koelkast.
Hoeveelheid: ongeveer 300 ml.
Gemengde margarita
350 ml karnemelk
240 ml ingevroren, niet-
zoete aardbeien
240 ml melk
3 middelgrote bananen,
elk in 4 stukken
gebroken
3 eetlepels
sinaasappelmarmelade
Doe de ingrednten in de mengbeker. Breng het deksel aan en
laat de blender 15 tot 20 seconden draaien op MENGEN (
) tot
u een glad geheel hebt verkregen.
Hoeveelheid: 5 drankjes (240 ml per portie).
Aardbeien-bananendrank
480 ml chocolade-ijs
120 ml sterke koude koffie
120 ml bruine rum
4 ijsblokjes
Doe de ingrediënten in de mengbeker. Breng het deksel aan
en laat de blender draaien op IJS FIJNMALEN (
), waarbij u
de blender 12 tot 15 keer laat pulseren tot u een glad geheel
hebt verkregen.
Hoeveelheid: 4 kopjes (180 ml per kopje).
Rumkoffie
475 ml melk
360 ml vanille-ijs
500 g verse perziken,
aardbeien of ander
fruit* in plakjes
2 eetlepels poedersuiker
(optioneel)
Doe de ingrediënten in de mengbeker. Breng het deksel aan en
laat de blender 10 tot 15 seconden draaien op MENGEN (
)
tot u een glad geheel hebt verkregen.
Hoeveelheid: 5 porties (ongeveer 240 ml per portie).
* U kunt in plaats daarvan 500 g ingevroren, lichtjes ontdooid
fruit gebruiken.
Verse-vruchtenmilkshake
16


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