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UNNIÐ MEÐ BRAUÐRISTINAHLUTAR OG EIGINLEIKAR
Að nota brauðristina
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Settu brauð eða önnur matvæli sem
rista á í rauf.
ATH.: Til fá jafna ristun í 2-sneiða
gerðum skaltu rista eina tegund brauðs
og þykkt hverju sinni. Fyrir 4-sneiða gerðir
með tveimur aðskildum stillihnöppum,
ef þess er óskað að rista tvær mismunandi
brauðtegundir skaltu gæta þess að rista
aðeins eina brauðtegund í hvoru raufapari.
UNNIÐ MEÐ BRAUÐRISTINA
ATH.: Mismunandi tegundir brauðs og rakastig kunna að útheimta mismunandi
ristunarstillinga. Til dæmis ristast þurrt brauð hraðar en rakt brauð og útheimtir minni
stillingu.
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(Valkvætt) Ýttu á hnapp fyrir óskaða
sérstaka ristunaraðgerð. Sjá hlutann
„Sérstakar ristunaraðgerðir notaðar“
til að frekari upplýsingar.
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Ýttu á hnappinn rista/stoppa ( ) til
að byrja að rista. Miðjustilltu grindurnar
munu aðlaga sig sjálfkrafa til að halda
matvælum uppréttum. Þegar ristun er
lokið hljómar Hringrás lokið merkið
og brauðristin slekkur á sér og lyftir
ristuðu sneiðunum.
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Til að stöðva ristun skaltu ýta aftur
á hnappinn rista/stoppa (
).
Brauðristin slekkur á sér og lyftir
ristaða brauðinu.
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Snúðu ristunarstilliskífunni til að velja
þá ristun sem þú vilt. Snúðu henni til
hægri fyrir meiri eða til vinstri fyrir
minni ristun.
W10625929B_13_IS.indd 179 11/20/13 11:06 AM
179


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