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GARMETHODENKOCHMODI
GARMETHODEN
Garmethode
Vorgabetemp.*
in °C
Mind.-Temp.-
Einst. in °C
Höchsttemp.-
Einst. in °C
Warmhalten
Max.
Kochdauer
(Std.)
Anbraten 230 °C 220 °C 230 °C Manuell 2
Sautieren 175 °C 160 °C 190 °C Manuell 2
Backen 175 °C 165 °C 190 °C Manuell 2
Kochen/Dämpfen 100 °C 90 °C 110 °C Manuell 5
Köcheln 95 °C 85 °C 100 °C Manuell 5
Schongaren 90 °C N/V N/V Auto 12
Warmhalten 75 °C N/V N/V N/V 24
SCHRITT-FÜR-SCHRITT-KOCHMODI
Kochmodus
Schritt 1
Methode
Schritt 2
Methode
Schritt 3
Methode
Warmhalten
Reis N/V N/V N/V Auto
Suppe Sautieren Kochen Köcheln Manuell
Risotto Sautieren Köcheln N/V Manuell
Pilaw Sautieren Kochen Köcheln Manuell
Porridge Kochen Köcheln N/V Manuell
Joghurt Köcheln Fermentieren N/V N/V
* Bis die gewählte Temperatur erreicht ist, wird im Display „Vorheizen“ angezeigt�
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h
Ihr Multi-Cooker bietet mehr als 10 Garmethoden,
darunter einen manuellen Modus und vier Schritt-
für-Schritt-Kochmodi, die speziell für verschiedene
Zubereitungs methoden entwickelt wurden�
Die Kurzanleitung unten zeigt die Garmethoden
und schrittweisen Kochmodi übersichtlich an�
Detaillierte Erläuterungen und Tipps zu den
einzelnen Modi finden Sie auf den folgenden Seiten�
Warmhalten Schongaren Köcheln Kochen/
Dämpfen
Backen Sautieren Anbraten Manuell Suppe Risotto Pilaw Porridge Joghurt Reis
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W10663380B_DE_v01.indd 36 1/29/15 6:41 PM
36


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