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VOLLMUNDIGER
SCHOKOLADENPUDDING
75 g Streuzucker
3 EL Kakaopulver
3 EL Speisestärke
400 ml Milch*
1 Ei
½ TL Vanilleextrakt
40 g dunkle Schokolade, fein gehackt
Schlagsahne und Schokoraspeln (optional)
1
Zucker, Kakao und Speisestärke im KitchenAid
®
-Multi-Cooker
vermengen; mit der Milch glatt schlagen. Auf Einstellung Kochen/
Dämpfen unter ständigem Rühren mit dem KitchenAid
®
-Rührturm auf
mittlerer Geschwindigkeitsstufe verarbeiten, bis die Mischung aufkocht.
Eine Minute unter ständigem Rühren kochen lassen.
2 Das Ei in einer kleinen Schüssel mit 120 ml heißer Milch schlagen.
Die Eimischung im dünnen, ununterbrochenen Strom wieder in
den Multi-Cooker geben; dabei mit dem Rührturm auf mittlerer
Geschwindigkeitsstufe ständig rühren. Drei Minuten kochen und
rühren, bis die Puddingcreme dick und cremig ist.
3 Hitze ausschalten; Vanille und Schokolade untermischen;
vorsichtigrühren, bis die Schokolade schmilzt. Den Pudding mit
einem Löffel in Dessertschüsseln geben. Sofort servieren oder
abdecken und kühlstellen, bis er verzehrt wird. Mit Schlagsahne und
Schokoraspelngarnieren.
* Für noch vollmundigeren Geschmack 300 ml Milch und 100 ml
Sahneverwenden.
VOLLMUNDIGER MOKKAPUDDING: 1 bis 1½ TL Instantkaffeepulver
zurZuckermischung aus Schritt 1 geben.
Für 4–6 Portionen
®
/
TM
©2015 KitchenAid. Alle Rechte vorbehalten. 08-15
6


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