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POLSKI
MIKSER RĘCZNY  INSTRUKCJA OBSŁUGI
PODSTAWOWE ZASADY BEZPIECZEŃSTWA
Ważne zalecenia dotyczące bezpieczeństwa .................................................................. 146
Wymagania elektryczne .......................................................................................................... 147
Utylizacja odpadów sprzętu elektrycznego .................................................................... 147
CZĘŚCI MIKSERA RĘCZNEGO I JEGO CHARAKTERYSTYKA ......................................... 148
Części składowe miksera ręcznego ..................................................................................... 149
PRZYGOTOWANIE MIKSERA RĘCZNEGO DO PRACY
Montaż narzędzi miksera ręcznego .................................................................................... 149
Demontaż narzędzi miksera ręcznego .............................................................................. 150
UŻYWANIE MIKSERA RĘCZNEGO
Obsługa panelu regulacji prędkości ................................................................................... 151
Prędkości miksera ręcznego – wskazówki ........................................................................ 152
MYCIE I KONSERWACJA
Mycie korpusu miksera ręcznego ........................................................................................ 153
Mycie narzędzi ............................................................................................................................ 153
ROZWIĄZYWANIE PROBLEMÓW .............................................................................................. 153
SERWIS I GWARANCJA
Gwarancja miksera ręcznego KitchenAid ......................................................................... 154
Serwis............................................................................................................................................. 154
SPIS TREŚCI
W10466753B_15_PL.indd 145 4/10/13 3:07 PM
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