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7
HAND MIXER SAFETY
Electrical requirements
SAVE THESE INSTRUCTIONS
Voltage: 220-240 Volts
Frequency: 50/60 Hertz
Wattage: 85 Watts
Disposal of packing material
The packing material is 100% recyclable
and is marked with the recycle symbol
.
The various parts of the packing must
therefore be disposed of responsibly and
in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance
with European Directive 2002/96/EC, Waste
Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling
of this product.
- The symbol
on the product or on the
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection centre for the recycling of
electrical and electronic equipment.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local city ofce,
your household waste disposal service or the
shop where you purchased the product.
Electrical equipment waste disposal
6. Do not operate the Hand Mixer with a damaged cord or
plug, or after the Hand Mixer malfunctions, or is dropped
or damaged in any manner. Return the Hand Mixer to the
nearest Authorized Service Center for examination, repair,
or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold
by KitchenAid may cause re, electric shock, or injury.
8. Do not use the Hand Mixer outdoors.
9. Do not let cord hang over edge of table or counter.
10. Do not let cord contact hot surface, including the stove.
11. Remove any accessories from Hand Mixer before washing.
12. This product is designed for household use only.
NOTE: If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way. Do not use an adapter.
HAND MIXER SAFETY
W10466753B_Final.indd 7 4/10/13 3:03 PM
7


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