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NEDERLANDS
RICHTLIJNEN VOOR DE SNELHEIDSINSTELLING | 73
RICHTLIJNEN VOOR DE SNELHEIDSINSTELLING
HANDMIXERS MET 7 SNELHEDEN
OPMERKING: Gebruik de kneedhaken om brooddeeg te mixen
en kneden (VERKOCHT AFZONDERLIJK). DeTurbokloppers zijn niet geschikt voor dat
doel.
De handmixer met 7 snelheden start altijd op de laagste snelheid (snelheid 1).
Verhoog de snelheid naar behoefte; de snelheidsregelaar zal oplichten met
het overeenkomstige nummer voor iedere snelheid.
SNELHEID HULPSTUK BESCHRIJVING
1
Om langzaam te roeren, te mengen
en alle mixmethoden te beginnen.
Gebruik deze snelheid om noten,
chocoladeschilfers, geraspte kaas,
uitjes, olijven en andere ingrediënten
in brokken toe te voegen. Mix bloem
en andere droge ingrediënten met
vloeistoffen of andere vochtige
mengsels. Zorgt ervoor dat ingrediënten
niet uit de kom spatten.
2
Mix pannenkoekenbeslag.
3
Meng zware mengsels, zoals
koekjesdeeg. Mix lichte
roomkaasmengsels. Roer beslag en
gelatinemengsels.
4
Meng zware roomkaasmengsels. Pureer
aardappelen of pompoen.
5
Mix muffinbeslag, snelle broden,
beslagbroden, cakebeslag en glazuur.
Meng boter en suiker.
6
Klop zware room en mousses.
7
Klop eiwitten en meringuemengsels.
W11265695A_05_NL.indd 73 8/6/2018 5:13:24 PM
7


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