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*Lesvitessesetlesduréesdepréparationsontapproximatives.
L’utilisationeffectivepeutvarierenfonctiondelaqualitédesingrédientsetdelanessedehachagesouhaitée.
Guide d’utilisation du hachoir
Aliments Quantité Préparation Vitesse Temps*
Viandes 200 g Coupez-lesencubesde2cm 5 15 secondes
Amandes /
Noix
200 g Placezlescerneauxdenoix
ou les amandes entières
3 25 secondes
Ail 10 à 12 gousses Placezlesgoussesentières 3 15 secondes
Oignons 100 g Coupez-lesenquartiers 3 15 secondes
Fromage 100 g Coupez-lesencubesde1cm 5 30 secondes
Œufs durs 2 Placezlesœufsentiers 4 3 impulsions
Carottes 200 g Coupezlescarottesdetaille
moyenne en quatre
3 15 secondes
Herbes 50 g Retirezlestiges 4 15 secondes
UTILISATION DU MIXEUR PLONGEANT
REMARQUE: Pour retirer l’adaptateur
duhachoirdubolduhachoir,soulevez-
leàlaverticale.N’essayezpasdele
dévisser du bol en le tournant.
7
Attendezquel’indicateurs'éteigne
avant de retirer le corps du mixeur
de l’adaptateur du hachoir.
Utilisation du hachoir (suite)
UTILISATION DU MIXEUR PLONGEANT
6
Pourdesrésultatsoptimaux,appuyez
puisrelâchezleboutond'impulsion
jusqu'àobtenirlaconsistancesouhaitée.
W10529667A_03_FR.indd 53 12/28/12 1:29 PM
14


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