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* Verwerkingstijden en snelheden zijn een benadering.
De werkelijke waarden kunnen variëren, afhankelijk van de kwaliteit van de ingrediënten en
het gewenste resultaat.
Verwerkingsgids hakselhulpstuk
Product Hoeveel-
heid
Voorbereiding Snel-
heid
Tijd*
Vlees 200 g Snij in blokjes van 2 cm 5 15 seconden
Amandelen/noten 200 g Plaats hele noten 3 25 seconden
Knoook 10–12 teentjes Plaats hele teentjes 3 15 seconden
Uien 100 g Snij in vieren 3 15 seconden
Kaas 100 g Snij in blokjes van 1 cm 5 30 seconden
Hardgekookte
eieren
2 Plaats hele eieren 4 3 pulsen
Worteltjes 200 g Snij normale wortels in vier 3 15 seconden
Kruiden 50 g Verwijder stengels 4 15 seconden
BEDIENING VAN DE STAAFMIXER
OPMERKING: Om de hakselhulpstuk-
adapter van de kom te nemen, tilt u
deze recht omhoog. Draai de haksel-
hulp stuk adapter niet heen en weer
om deze te verwijderen.
7
Wacht tot het LED-lampje uit is,
vooraleer u de motorbehuizing
verwijdert van de hakselhulpstukadapter.
Gebruik van het hakselhulpstuk (vervolg)
BEDIENING VAN DE STAAFMIXER
6
Om de beste resultaten te krijgen drukt
u op de Pulse-knop en laat u die weer
los totdat de ingrediënten de gewenste
consistentie hebben bereikt.
W10529667A_05_NL.indd 89 12/28/12 1:31 PM
14


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