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4. Falls Sie eine Scheibe benutzen, müssen
Sie sie vor dem Entfernen der Schüssel
herausnehmen. Legen Sie zwei Finger
unter jede Seite der Scheibe und
heben Sie sie senkrecht nach oben ab.
Entfernen Sie den Scheibenschaft.
5. Wenn Sie die Minischüssel oder die
Küchenchef-Schüssel verwenden, halten
und entfernen Sie die Schüssel mithilfe
der Fingerhalteflächen am oberen Rand
der Schüssel.
6. Drehen Sie die Arbeitsschüssel nach
links, um sie vom Unterteil zu lösen.
Heben Sie sie an, um sie abzunehmen.
7. Das Vielzweckmesser kann vor
dem Entleeren des Inhalts aus der
Arbeitsschüssel entfernt werden. Das
Messer kann auch an Ort und Stelle
festgehalten werden, wenn Sie verarbeitete
Lebensmittel aus der Schüssel entfernen:
Ergreifen Sie die Arbeitsschüssel von unten
und stecken Sie einen Finger durch die
Mittelöffnung, um den Schaft des Messers
festzuhalten. Dann entfernen Sie die
Lebensmittel mit dem Spachtel aus der
Schüssel und vom Messer.
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