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4. If using a disc, remove it before
removing the bowl. Place two fingers
under each side of the disc and lift it
straight up. Remove the disc stem.
5. If using the mini bowl or chef’s bowl,
grasp and remove the bowl using the
finger grips located along the top edge
of the bowl.
6. Turn the work bowl to the left to unlock
it from the base. Lift to remove.
7. The multipurpose blade can be
removed from the work bowl before
the contents are emptied. The blade
can also be held in place as you remove
food: grasp the work bowl from the
bottom and place one finger through
the center opening to grip the blade
shaft. Then remove food from the bowl
and blade with a spatula.
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