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Nederlands
Vinaigrettevanwittebalsamicoazijn
1 eetlepel verse
basilicumblaadjes
1 eetlepel verse
oreganoblaadjes
1 teentje knoflook
3 eetlepels witte
balsamicoazijn*
3 eetlepels witte
wijnazijn*
1
2 theelepel zout
1
4 theelepel droge
mosterd
1
8 theelepel gemalen
rode paprika
180 ml (
3
4 kopje) extra
virgin olijfolie
Plaats de minikom en het minimes in de grote mengkom.
Zet de foodprocessor aan en voeg basilicum, oregano en
look toe via de kleine vulopening. Laat de foodprocessor
ze helemaal fijn hakken, gedurende 5 à 8 seconden.
Schraap alles van de zijkant van de kom. Zet de
foodprocessor opnieuw aan en voeg balsamicoazijn,
wijnazijn, zout, mosterd en rode paprika toe. Zorg dat
alles goed gemixt wordt, gedurende ongeveer 5 seconden.
Voeg via de kleine vulopening geleidelijk olijfolie toe terwijl
de foodprocessor draait en meng tot de saus glad en dik
is. Serveer bij groene salades.
Hoeveelheid: 8 porties (2 eetlepels per portie).
*Kan worden vervangen door respectievelijk drie eetlepels
rode balsamicoazijn en rode wijnazijn.
Per portie: ongeveer 190 cal.
22


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