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15
Meðferð og hreinsun
1. Styðjið á „O” hnappinn.
2. Takið matvinnsluvélina úr sambandi
áður en hún er hreinsuð.
3. Strjúkið grunnvélina og snúruna
með heitum sápuklút og síðan með
rökum klút. Þurrkið með mjúkum
klút. Notið ekki hreinsiefni eða svampa
sem geta rispað.
4. Alla aðra hluta matvinnsluvélarinnar
þvo í uppþvottavél. Gætið þess
raða þeim ekki upp við hitald
uppþvottavélarinnar. Séu hlutar
matvinnsluvélarinnar þvegnir í höndum
skal forðast notkun hreinsiefna og
svampa sem rispa. Slíkt getur rispað
eða skýjað vinnsluskálina eða hlífina.
Þurrkið alla hluti vel eftir þvott.
5. Til að forðast skemmdir á öryggiskerfi
vélarinnar skal ávallt geyma
vinnsluskálina og hlífina í ólæstri stöðu
þegar vélin er ekki í notkun.
6. Vefjið rafmagnssnúrunni um
vinnsluskálina. Klemmið klóna fasta
við snúruna.
7. Diska, blöð og stangir sem búið er
taka í sundur skal geyma í þar til
gerðri öskju þar sem börn ekki til.
Hætta á skurðsárum.
Meðhöndlið blöðin af varúð.
Sé það ekki gert er hætta á að geta
skorið sig.
VARÚÐ
I
OPulse
ARTISAN
5KFPM771 5KFPM775 og
5KFPM776
326


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